https://www.scmp.com/rss/511855/feed Mahira Rivers is a freelance journalist and restaurant critic based in New York. She has written about food and restaurants for publications like The New York Times, New York Magazine, and Food & Wine magazine. Prior to freelancing, she was an anonymous critic for the Michelin Guides in North America. And before that, Mahira spent her formative years living in Hong Kong. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com On March 20, 2021, Calvin Eng staged his first restaurant pop-up in New York. On the menu were marble-sized wontons filled with fish and shrimp paste in an amber-coloured chicken and Parmesan superior broth. The event was an effort to drum up excitement for Eng’s first solo restaurant, Bonnie’s, which was slated to open in Brooklyn by the end of the year. The dish, a blend of Cantonese wonton soup and Italian tortellini en brodo (filled pasta in broth), was the essence of Eng’s style – playful,... https://www.scmp.com/lifestyle/food-drink/article/3166329/new-cantonese-cuisine-america-young-chefs-put-modern-spin?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3166329/new-cantonese-cuisine-america-young-chefs-put-modern-spin?utm_source=rss_feed Thu, 10 Feb 2022 23:15:18 +0000