https://www.scmp.com/rss/512172/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com https://www.scmp.com/presented/lifestyle/food-drink/topics/100-top-tables-2022-steak-grills/article/3174215/alto-bar?utm_source=rss_feed https://www.scmp.com/presented/lifestyle/food-drink/topics/100-top-tables-2022-steak-grills/article/3174215/alto-bar?utm_source=rss_feed Tue, 19 Apr 2022 06:53:34 +0000 https://www.scmp.com/presented/lifestyle/food-drink/topics/100-top-tables-2022-steak-grills/article/3174214/harbourside?utm_source=rss_feed https://www.scmp.com/presented/lifestyle/food-drink/topics/100-top-tables-2022-steak-grills/article/3174214/harbourside?utm_source=rss_feed Tue, 19 Apr 2022 06:47:15 +0000 Rex Wine & Grill, the recent addition to the Octavo group, is helmed by chef Nathan Green who previously headed popular Rosewood steakhouse Henry. There is much more on offer than just cuts of meat such as starters like the octopus minestrone, the Rex steak tartare, Bluefin tuna crudo, and the lobster and scallop ravioli topped with a dollop of caviar. Green has always insisted on not wasting any part of the animal he serves so don’t be surprised to see dishes like lamb brains on his specials.... https://www.scmp.com/magazines/100-top-tables/article/3173369/rex-wine-grill-restaurant-review?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3173369/rex-wine-grill-restaurant-review?utm_source=rss_feed Tue, 12 Apr 2022 08:00:18 +0000 True to its name, Prohibition evokes 1920s America – a decade of prosperity but also a time when alcohol was illegal, which produced secret bars or speakeasies. The decor here reflects the era – a mix of wood, metal and brick, leather booths and chairs, and a curtained “secret” lounge near the bar. The menu offers a selection of seafood and steaks but start with the tuna tartare or grilled prawns in garlic butter. The 28-day dry-aged bone-in USDA Prime in bourbon and oolong tea, is great for... https://www.scmp.com/magazines/100-top-tables/article/3173367/prohibition-grill-house-cocktail-bar-restaurant-review?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3173367/prohibition-grill-house-cocktail-bar-restaurant-review?utm_source=rss_feed Tue, 12 Apr 2022 07:00:13 +0000 The popular steakhouse at Sheraton Hong Kong Hotel & Towers is a trusted institution for quality steaks. Exuding a strong American classic vibe, the modern surrounds retain the ambience of a robust steakhouse, harking to the golden era of turn-of-the-century Chicago. Menu highlights are soups such as lobster bisque, salads, and starters like jumbo shrimp cocktail, baked escargot and lump crab cake. Mains include prime steaks such as bone-in rib-eye and porterhouse, pork chops, Ora King salmon,... https://www.scmp.com/magazines/100-top-tables/article/3173361/mortons-steakhouse-restaurant-review?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3173361/mortons-steakhouse-restaurant-review?utm_source=rss_feed Tue, 12 Apr 2022 06:00:23 +0000 One of the oldest institutions in Hong Kong for fine steaks and the best drams, the Mandarin Grill + Bar is a destination in itself. Saturday brunches and Sunday roasts are the highlights of any culinary weekend. There is a choice of tasting menus or à la carte. From the grill are New Zealand grass-fed Wagyu M7-9 rib-eye and US Linz Heritage Angus 45-day dry-aged rib steak. Besides steak, there is roast Tasmanian marron, pan-seared kinki and oven-roasted whole pheasant. Starters include oyster... https://www.scmp.com/magazines/100-top-tables/article/3173360/mandarin-grill-bar-restaurant-review?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3173360/mandarin-grill-bar-restaurant-review?utm_source=rss_feed Tue, 12 Apr 2022 05:00:18 +0000 Rosewood Hong Kong’s American smokehouse has live fire ovens, charcoal grills and meat lockers at the butcher’s shop area. Chef de cuisine Mario Tolentino focuses on premium meats, while the elevated steakhouse-style experience offers raw appetisers, soups, seafood, pastas, sides and delectable desserts. Straight from the smoker, revamped dishes include the hearty barbecue plate – a selection of the house’s most prized cuts slathered with their own barbecue rub and served with home-made Bloody... https://www.scmp.com/magazines/100-top-tables/article/3173359/henry-restaurant-review?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3173359/henry-restaurant-review?utm_source=rss_feed Tue, 12 Apr 2022 04:00:17 +0000 Flame-fired specialities are the focus at this waterfront gem, taking over the site of the old Maze Grill in Ocean Terminal. Created by executive chef Armand Sablon – who cut his chops on the five-star hotel circuit in London – the menu weaves French and British influences, spanning starters, salads, grilled meats and mains. The tiered seafood tower is a fine way to start the meal, before sampling highlights such as foie gras and chicken terrine, mushroom vol-au-vent, and prime steak cuts done... https://www.scmp.com/magazines/100-top-tables/article/3173374/harbourside-grill-restaurant-review?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3173374/harbourside-grill-restaurant-review?utm_source=rss_feed Tue, 12 Apr 2022 03:00:10 +0000 A haven for meat lovers, this Wan Chai mainstay, spread over two floors and including three private dining rooms, has all the trappings of an archetypal steakhouse: table-side service, a brimming red wine list and classic sides to complement the juicy, thick-cut steaks. Moody, dim-lit interiors rendered in leather and mahogany wood set the tone for an evening of meat-centred indulgence, spotlighting high quality cuts from Australia, Argentina and the United States. Pair the artisanal dry-aged... https://www.scmp.com/magazines/100-top-tables/article/3173372/grand-hyatt-steakhouse-restaurant-review?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3173372/grand-hyatt-steakhouse-restaurant-review?utm_source=rss_feed Tue, 12 Apr 2022 02:00:21 +0000 Alto sits pretty at the top floor of V Point tower in Causeway Bay, its distinct interiors designed by Tom Dixon, with glam gold light fixtures and panoramic views framed by monochrome windows. Modern British cuisine is on the menu with signatures such as bonito fried duck leg with watermelon salad and sweet dressing, and beef Wellington with mashed potatoes and peppercorn sauce. There is a wide selection of meats available on the Josper grill such as Australian gold label, 200 days grain-fed... https://www.scmp.com/magazines/100-top-tables/article/3173356/alto-bar-grill-restaurant-review?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3173356/alto-bar-grill-restaurant-review?utm_source=rss_feed Tue, 12 Apr 2022 01:00:16 +0000 The South China Morning Post’s 100 Top Tables 2022 is celebrating a milestone – its 10th anniversary – this year. Considered the definitive guide to the best fine dining in Hong Kong and Macau, the book features 100 of the best restaurants in the two cities. Greeting the guide’s launch, Gary Liu, the Post’s chief executive, said: “100 Top Tables highlights Hong Kong’s exceptional culinary culture with an annual guide, curated by our editorial panel for connoisseurs of fine cuisine and executive... https://www.scmp.com/lifestyle/food-drink/article/3172380/100-top-tables-2022-best-fine-dining-hong-kong-and-macau-sushi?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3172380/100-top-tables-2022-best-fine-dining-hong-kong-and-macau-sushi?utm_source=rss_feed Thu, 31 Mar 2022 00:00:28 +0000 Each year, the 100 Top Tables awards and dining guide celebrate the city’s best in class. For our 10th edition, in 2022, we shine the spotlight on leading talents, from convention-defying chefs putting a new spin on traditional techniques, to the unsung heroes outside the kitchen. Explore the full list of winners below, and check back later for the full list of reviews from each category. Read more about this year’s 100 Top Tables winners. Chinese Above & Beyond Ah Yat Harbour View... https://www.scmp.com/magazines/100-top-tables/article/3172374/100-best-restaurants-hong-kong-revealed-complete-100-top?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3172374/100-best-restaurants-hong-kong-revealed-complete-100-top?utm_source=rss_feed Thu, 31 Mar 2022 00:00:26 +0000