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    <title>David Bartle - South China Morning Post</title>
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    <description>David Bartle is a freelance journalist based in the United States. He earned his master in journalism through Tsinghua University’s Global Business Journalism program. Prior to that, Bartle attended the University of Nebraska - Lincoln for a bachelor in international business. He is interested in Asia-Pacific, political, economic, human rights and other news topics.</description>
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      <description>Yang Wenbo moved from Hefei, in China’s Anhui province, to the American city of Portland, Oregon, in 2016, with the goal of starting a coffee shop. By 2018, Yang had opened Super Joy, a block from Portland State University, offering speciality beans from a variety of regions, including his homeland.
“I sell coffee from China mostly because I’m Chinese,” says Yang, 35. “I want to bring something from my homeland to let people know and try. Everyone knows China is a tea country and that everyone...</description>
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      <pubDate>Sat, 23 Jul 2022 05:15:25 +0000</pubDate>
      <title>Single-origin coffee from Yunnan in China, known for Pu-erh tea, finds fans in the West and at home</title>
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