https://www.scmp.com/rss/513380/feed Henry Quach is a French-born Chinese wine professional who grew up not caring about food or wine, but eventually ended up working for Michelin-star restaurants and hotels. Based in Hong Kong since 2017, Henry has worked for restaurants such as Neighborhood, Belon and Louise, and with restaurateur brothers and wine lovers Twins Kitchen. Now, he preaches about natural wines at La Cabane Group. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com A few months ago, I was walking the streets of Yau Ma Tei in Kowloon and passed by Mido Cafe, one of Hong Kong’s oldest traditional cafes. But I didn’t stop. I was in a rush and thought, “Another time”. Now it has closed, possibly forever. There will not be “another time” – for me, and for many others. I grew up in France, where I was more used to the smells and tastes of boulangeries (bakeries) than cha chaan teng. I haven’t had the chance to go back since the pandemic began, but whenever I... https://www.scmp.com/magazines/post-magazine/food-drink/article/3189332/head-your-favourite-restaurants-bars-and-cafes?utm_source=rss_feed https://www.scmp.com/magazines/post-magazine/food-drink/article/3189332/head-your-favourite-restaurants-bars-and-cafes?utm_source=rss_feed Thu, 18 Aug 2022 08:45:12 +0000