https://www.scmp.com/rss/513906/feed Venus Wong is a travel and food writer from Macau, China, currently based in London. Her work has been published in Refinery29, Glamour, The Telegraph, AFAR, and more. She is always on the lookout for new bubble tea places to review for her TikTok, and can spot inauthentic Asian food from a mile away. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com In many ways, Bonnie’s is just like any typical New York eatery having its moment in the spotlight: a trendy location in Brooklyn, reservations virtually impossible to get and a well-curated drinks list featuring espresso martinis – everyone’s current cocktail of choice. But there are few things that will stand out to anyone from Hong Kong upon closer examination: retro green tiles that would not look out of place at a cha chaan teng; the phrase “have you eaten yet?” – a common greeting in... https://www.scmp.com/lifestyle/food-drink/article/3196201/i-use-msg-because-i-love-it-cantonese-chef-remixing-flavours-his-heritage-new-yorkers-think-fusion?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3196201/i-use-msg-because-i-love-it-cantonese-chef-remixing-flavours-his-heritage-new-yorkers-think-fusion?utm_source=rss_feed Tue, 18 Oct 2022 11:15:09 +0000