https://www.scmp.com/rss/515780/feed Jordy Navarra is the chef-owner of the award-winning Toyo Eatery in Manila, a restaurant featuring dishes influenced by the local flavours and ingredients of The Philippines. He previously worked at The Fat Duck in Britain and Bo Innovation in Hong Kong. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Sustainability looks different for everyone. Being an independent restaurant in the Philippines – a developing country with a complicated history of colonisation and politics – sustainability’s progression for us is not just about solar panelling, smart technologies or carbon credits. What started as an effort to use local ingredients and highlight the best produce through a restaurant experience has now become a discussion on how best to help smallholder farmers and producers through our buying... https://www.scmp.com/magazines/post-magazine/food-drink/article/3222144/filipino-chef-behind-sustainability-award-winner-toyo-eatery-jordy-navarra-his-philosophy-source?utm_source=rss_feed https://www.scmp.com/magazines/post-magazine/food-drink/article/3222144/filipino-chef-behind-sustainability-award-winner-toyo-eatery-jordy-navarra-his-philosophy-source?utm_source=rss_feed Mon, 29 May 2023 04:43:38 +0000