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    <title>Tracy Wen Liu - South China Morning Post</title>
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    <description>Tracy Wen Liu is an investigative reporter, author, and translator who focuses on China technology, China policy, and the US-China relationship. She writes for the New York Times, Foreign Policy, Wired, ChinaFile and many other media outlets.</description>
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      <description>A recurring childhood memory is of time spent sitting in front of the piano, half-heartedly tapping the keys, waiting for dinner to be served. My grandmother’s kitchen was small, cramped and crowded, the walls stained by smoke from the wok. Her speciality was stir-frying rice and noodles on high heat, despite the flames licking at her slim fingers.
My grandmother, Chen Suzhen, attended culinary school after she had retired in her 60s, but most of her cooking knowledge came from being the eldest...</description>
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      <pubDate>Sun, 08 Sep 2024 03:45:08 +0000</pubDate>
      <title>Why this Chinese grandmother makes the world’s best scallion oil noodles, egg fried rice and pork belly</title>
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      <description>Michael made his fortune in electronics, starting an appliance company right out of university. He rode the astronomical growth of China’s economy in the early 21st century, selling his company to one of the country’s technology giants.
In late 2011, he moved to the United States – partly motivated, he says, by a huge sandstorm that had affected his children’s health. He settled in Irvine, California, and was soon invited into an exclusive club of investors, wealthy Chinese entrepreneurs who had...</description>
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