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    <title>Sammi Sowerby - South China Morning Post</title>
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    <description>Sammi Sowerby is the English Editor of Time Out Shanghai as well as an occasional contributor to the South China Morning Post, Tatler Asia and other titles that allow her to wield the mighty pen in one hand and cutlery in the other. Wanting to know what her ancestors ate propelled her move from Malaysia to China.</description>
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      <description>“Some call him the [Anthony] Bourdain of China,” food writer Michael Maclaren once said of Christopher St. Cavish.
Asked at the time how he felt about the comparison by Maclaren, a contributor to Time Out Shanghai magazine, St. Cavish laughed and said, self-effacingly, “Maybe one day I’ll get there! But [Bourdain] was way more talented than me.”
Soft-spoken and with salt-and-pepper hair and beard, St. Cavish is a household name in Shanghai, where he has lived since 2005.
He is revered as a...</description>
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      <pubDate>Sat, 09 Nov 2024 03:15:07 +0000</pubDate>
      <title>Shanghai food writer turns to YouTube to bring ‘amazing’ Chinese cuisine stories to world</title>
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      <description>Shanghai’s dining scene is in flux, but its former French Concession has never quite shaken off its European mantle, as can be seen in the lovely London plane trees lining its streets and the plethora of bustling boulangeries and patisseries.
As flat as gravity will allow, thanks to being on the alluvial plain of the Yangtze River Delta, the city is a dream to cruise on two wheels (even with a baguette tucked under one arm).

Electric bicycles are available to rent on just about every corner;...</description>
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      <pubDate>Sun, 21 Jan 2024 05:15:09 +0000</pubDate>
      <title>6 Shanghai bakeries to visit on easy bicycle ride, with a stop at each to try sandwiches, ciabatta, babka and chouquettes filled with ice cream</title>
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