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    <title>Discover Japan’s Hyogo Prefecture - South China Morning Post</title>
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Hyogo Prefecture, nestled between verdant mountains and pristine seas, offers a culinary adventure that extends far beyond its famous Kobe beef. With premium seafood like Kasumi red snow crab, Akashi sea bream, and Awaji conger eel, it’s no wonder that food enthusiasts flock here for an unforgettable taste experience. Whether a seasoned gourmet or explorer of new flavours, Hyogo is a treasure trove of delights that are...</description>
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      <pubDate>Fri, 15 Nov 2024 02:00:09 +0000</pubDate>
      <title>Hyogo’s Finest: Gourmet in Japan</title>
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