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    <title>Japan’s culinary arts come alive - South China Morning Post</title>
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This autumn Teppanyaki Shou invites you on a lively, interactive and dramatic dining experience forged by the heat of the teppan grill. Sourcing the finest ingredients from Japan’s tightly-held farmers, family fisheries, as well as international sources of distinction, we put you at the heart of the omakase dining experience.
Central to the gastronomic journey is the Kagoshima Oda Beef, sourced from Oda Gyu, a renowned...</description>
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      <pubDate>Tue, 26 Nov 2024 16:00:18 +0000</pubDate>
      <title>Teppanyaki Shou – A Pristine Autumn Omakase Menu Showcase</title>
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