https://www.scmp.com/rss/521112/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Spring is here, so what better way to enjoy this time of reawakening than with a meal that captures the freshness of the season? From ingredients such as the prized sakura shrimp, and akamutsu, a deep-sea fish that is at its most fatty and delicious from late winter onwards, dining in spring is a celebration of the promise of the season. At Times Square in Causeway Bay a range of restaurants is offering special spring menus and dishes. At upmarket Cantonese restaurant Yuè, head chef Au Yeung... https://www.scmp.com/postmag/food-drink/presented/topics/times-square-hong-kong/article/3305585/spring-menus-times-square-causeway-bay-capture-seasons-freshness?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/presented/topics/times-square-hong-kong/article/3305585/spring-menus-times-square-causeway-bay-capture-seasons-freshness?utm_source=rss_feed Wed, 09 Apr 2025 23:00:08 +0000