https://www.scmp.com/rss/521353/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Gavin Yeung Gavin Yeung Bistrot du Vin After 13 years, French stalwart Bistrot du Vin has decamped to Sai Ying Pun, taking over the former Bâtard site at The Fine Wine Experience. Aside from the spacious setting, the draw here is the retail-plus-dining model, allowing guests to browse a cellar of 7,000 labels and pay shop prices at the table. Chef Guillaume Losguardi serves unpretentious, wine-friendly fare such as pâté en croûte and marble goby in puff pastry. G/F, 165-166 Connaught Road West, Sai Ying... https://www.scmp.com/postmag/food-drink/article/3351136/hong-kongs-hottest-new-openings-amalgamate-happy-samurai?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3351136/hong-kongs-hottest-new-openings-amalgamate-happy-samurai?utm_source=rss_feed Mon, 27 Apr 2026 00:00:13 +0000 Gavin Yeung Gavin Yeung Le Le To celebrate its 10th anniversary, ZS Hospitality Group introduces Le Le, a progressive Vietnamese concept rooted in the heritage of the group’s chairwoman, Elizabeth Chu Yuet-han. Named after Vietnam’s famed whistling duck, the restaurant explores the intersection of Indochinese vibrancy and Cantonese technique. Led by chefs Elvin Lam and Le Minh Duc, the kitchen elevates childhood staples such as pho and xoi man through a fine-dining lens. The moody, indigo-accented space functions as a... https://www.scmp.com/postmag/food-drink/article/3348823/hong-kongs-hottest-new-openings-le-les-launch-thong-smiths-debut?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3348823/hong-kongs-hottest-new-openings-le-les-launch-thong-smiths-debut?utm_source=rss_feed Mon, 06 Apr 2026 07:00:12 +0000 Gavin Yeung Gavin Yeung Terrace Boulud Famed French chef Daniel Boulud makes his Hong Kong debut this month with Terrace Boulud, a rooftop brasserie in Sevva’s old haunt atop Landmark Prince’s in Central. A collaboration with Mandarin Oriental, the space balances Gallic heritage with local flair – most notably in a “French-meets-Cantonese” dim sum menu featuring truffle-infused soup dumplings. Expect a 300-label wine list, a sculptural onyx bar and a terrace designed for transitioning from power lunches to late-night... https://www.scmp.com/postmag/food-drink/article/3347313/hong-kongs-hottest-new-openings-terrace-boulud-ramenya-shima?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3347313/hong-kongs-hottest-new-openings-terrace-boulud-ramenya-shima?utm_source=rss_feed Tue, 24 Mar 2026 22:00:10 +0000 Gavin Yeung Gavin Yeung Yamamoto Hamburg Tokyo’s Yamamoto Hamburg has landed in Tseung Kwan O, bringing its “golden ratio” beef-and-pork patties to Hong Kong. Founded by chef Shohei Yamamoto, the brand elevates Japanese homestyle comfort food through a dedicated all-day menu. Expect hand-kneaded patties, such as the cheese-filled signature in miso sauce, served with bottomless Japanese rice. Shop F23, 1/F, PopCorn 1, 9 Tong Yin Street, Tseung Kwan O Chouchou Injecting wholehearted Parisian gastronomy into Wan Chai,... https://www.scmp.com/postmag/food-drink/article/3345697/hong-kongs-hot-new-openings-yamamoto-hamburg-chouchou?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3345697/hong-kongs-hot-new-openings-yamamoto-hamburg-chouchou?utm_source=rss_feed Tue, 10 Mar 2026 22:00:09 +0000 Gavin Yeung Gavin Yeung Kyanbasu by Mt. Yotei The team behind Causeway Bay lamb grill Mt. Yotei has descended on SoHo with Kyanbasu, a “fine izakaya” devoted, boldly, to all things ovine. Living up to its name (Japanese for “canvas”), the art-filled space frames lamb as the medium, offering everything from dry-aged skewers and rare cuts to a rich fish maw and lamb brisket broth. With bespoke Yardley Brothers sour beer and Nagano wines on offer, it’s a spirited, if unconventional, ode to the flock. 40 Gough Street,... https://www.scmp.com/postmag/food-drink/article/3342598/hong-kongs-hottest-openings-toni-aus-ebauche-hiltons-new-motto-hotel?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3342598/hong-kongs-hottest-openings-toni-aus-ebauche-hiltons-new-motto-hotel?utm_source=rss_feed Tue, 10 Feb 2026 22:00:09 +0000 Gavin Yeung Gavin Yeung Hetras Seoul-based fragrance brand Hetras has landed in Causeway Bay, marking its first physical outpost outside Korea. A favourite among K-pop royalty, the artisanal label’s clean, nature-inspired aromas span more than 30 distinct scents, including Flower Shop, Hotel Wood and Jeju Saryeoni Forest – each available as long-lasting reed diffusers, vintage-style perfumes or antioxidant-rich body care. It’s a welcome dose of olfactory calm amid the city’s hustle. 67 Percival Street, Causeway... https://www.scmp.com/postmag/food-drink/article/3340984/hong-kongs-hottest-new-openings-matcha-lattes-japanese-dipping-noodles?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3340984/hong-kongs-hottest-new-openings-matcha-lattes-japanese-dipping-noodles?utm_source=rss_feed Tue, 27 Jan 2026 22:00:10 +0000 Gavin Yeung Gavin Yeung Hana no Kumo Ascend The Henderson to discover Hana no Kumo, where chef Ogawa Masaru – formerly of Wagyu Kaiseki Den – is putting his spin on the kappou experience. It’s an intimate affair on the 38th floor; just 24 seats surround the action as Ogawa executes his interactive “cut and cook” philosophy. The HBA-designed space is inspired by Kyoto, with sakura motifs providing a serene backdrop for HK$2,380 dinner tasting menus featuring abalone and seasonal sashimi. Summit 38, 38/F, The Henderson,... https://www.scmp.com/postmag/culture/article/3339331/buzziest-openings-hong-kong-japanese-delights-new-literary-museum?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3339331/buzziest-openings-hong-kong-japanese-delights-new-literary-museum?utm_source=rss_feed Wed, 14 Jan 2026 22:00:09 +0000 Sumnima Kandangwa Sumnima Kandangwa Yujo Hong Kong can never get enough of Japanese fare, as the opening of yet another izakaya proves. Blending the warmth of a Japanese pub with sleek interiors, Yujo features a menu focused on sashimi and the robata grill, as well as playful takes on Japanese classics such as squid risotto nero and stuffed chicken wings with foie gras. Shop G06, G/F, Hopewell Mall, 15 Kennedy Road, Wan Chai Mr. Cheesecake This beloved Japanese dessert brand has opened its first permanent store in Hong Kong, at... https://www.scmp.com/postmag/food-drink/article/3337595/hong-kongs-new-openings-izakaya-trattoria?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3337595/hong-kongs-new-openings-izakaya-trattoria?utm_source=rss_feed Thu, 01 Jan 2026 22:00:11 +0000 Gavin Yeung Gavin Yeung Jija by Vicky Lau Chef Vicky Lau of Tate Dining Room and Mora trades fine dining for the rustic, convivial spirit of southwest China at Jija. Found in the newly opened Kimpton hotel, the 50-seat bistro – named for the sound of cheerful chatter – focuses on Yunnan province’s robust flavours and famed produce, from wild mushroom salads to Puer tea-smoked chicken. The intimate space, inspired by Miao weaving, features a dedicated tea station and a striking wall of house-made pickles. 15/F, Kimpton... https://www.scmp.com/postmag/food-drink/article/3335315/hong-kongs-hottest-new-openings-quiet-coffee-shop-central-yunnan-cuisine-bistro?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3335315/hong-kongs-hottest-new-openings-quiet-coffee-shop-central-yunnan-cuisine-bistro?utm_source=rss_feed Fri, 05 Dec 2025 22:15:09 +0000 Sumnima Kandangwa Sumnima Kandangwa Twist Pasta Bar From the minds behind Honky Tonks Tavern and Mendel’s, the city’s latest pasta bar can be found in the form of Twist, with its made-for-Instagram interiors and hearty dishes such as bone marrow macaroni, a twist on Kau Kee’s famous curry brisket, and squid ink spaghetti with dried shrimp roe from Yau Kee. Beyond pasta, desserts such as the white chocolate and soy milk panna cotta pay homage to the local pudding tofu fa. 17 Bridges Street, Central MoA Dining Formerly known as... https://www.scmp.com/postmag/culture/article/3333257/hong-kongs-new-openings-east-kowloon-cultural-centre-new-pasta-bar?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3333257/hong-kongs-new-openings-east-kowloon-cultural-centre-new-pasta-bar?utm_source=rss_feed Sat, 22 Nov 2025 04:30:08 +0000 Gavin Yeung Gavin Yeung Tides Concertgoers rejoice: Tides, Hong Kong’s first purpose-built mid-sized music venue, is now open. Operated by Live Nation, the 1,500-person venue inside Whampoa’s famed ship-shaped shopping centre was designed to fill a gap for plug-and-play facilities and is packed to the gills with built-in 360-degree sound, lighting and stage technology. With a handful of shows already under its belt, the next act to take to the stage is multi-platinum streaming sensation bbno$, on November 13. Tickets... https://www.scmp.com/postmag/culture/article/3331930/hong-kong-new-openings-music-venue-tides-west-kowloon-pet-park?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3331930/hong-kong-new-openings-music-venue-tides-west-kowloon-pet-park?utm_source=rss_feed Wed, 12 Nov 2025 01:00:10 +0000 Sumnima Kandangwa Sumnima Kandangwa Ethica Led by British-trained chiropractor Ronan Chan, Ethica offers an alternative to quick-fix pain relief. The clinic addresses root causes through personalised, hands-on chiropractic treatment and emphasises education, emotional support and long-term balance, helped along by their yoga workshop. Unit A, 1/F, 128 Wellington Street, Central Yume Taking over the basement once home to Drop and Quality Goods Club, Yume is a Japanese-inspired cocktail lounge and the latest to join Central’s... https://www.scmp.com/postmag/food-drink/article/3330478/new-openings-hong-kong-yumes-cocktails-kai-fuk-laus-contemporary-chinese?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3330478/new-openings-hong-kong-yumes-cocktails-kai-fuk-laus-contemporary-chinese?utm_source=rss_feed Mon, 27 Oct 2025 22:15:08 +0000 Sumnima Kandangwa Sumnima Kandangwa Siu Siu From the team behind Censu and Golden Gip, this contemporary izakaya fuses fiery teppan grilling with playful twists on Japanese favourites. Expect bold, umami-rich flavours in stand-out dishes such as drunken prawns in Shaoxing wine and the Censu cheeseburger. A thoughtfully curated sake selection provides the perfect pairing for any dish. G/F, The Strand, 49 Bonham Strand, Sheung Wan Tempura Nagaoka Well-established in Fukuoka’s culinary scene, this izakaya makes its Hong Kong debut... https://www.scmp.com/postmag/food-drink/article/3329356/new-openings-hong-kong-fukuoka-street-food-bakehouse-peak?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3329356/new-openings-hong-kong-fukuoka-street-food-bakehouse-peak?utm_source=rss_feed Wed, 22 Oct 2025 04:45:08 +0000 Gavin Yeung Gavin Yeung Zozzona Chef Takayuki Kumai’s new pasta bar blends Italian classics with Japanese flavours through the tradition of itameshi, with highlights such as the Okinawa seaweed zeppole and the rigatoni alla zozzona, the dish that gave the restaurant its name. The lasagne verde, layered with Hokkaido salmon and miso cream, is ideal for sharing over a glass of vino or sake. G/F, 29-31 Hillwood Road, Tsim Sha Tsui Urban Coffee Roaster This home-grown cafe brand has landed at Hong Kong International... https://www.scmp.com/postmag/food-drink/article/3328895/hong-kongs-new-openings-japanese-italian-pasta-pho-inspired-cocktails?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3328895/hong-kongs-new-openings-japanese-italian-pasta-pho-inspired-cocktails?utm_source=rss_feed Wed, 15 Oct 2025 03:00:15 +0000 Gavin Yeung Gavin Yeung Aera Led by chef Chevalier Yau and pastry chef Sheen Foh, this neo-Nordic fine-dining spot has moved from Wan Chai to a new and upgraded home in Sheung Wan. Aera champions hyperlocal ingredients in a tasting menu-only format served over a chef’s counter. Highlights include maltose-marinated local chicken and sakura ebi custard with smoky honey peas. Sommelier-picked wine or non-alcoholic pairings complete the experience. 30/F, Connaught Marina, 48 Connaught Road West, Sheung Wan NOC NOC, which... https://www.scmp.com/postmag/food-drink/article/3328225/new-openings-hong-kong-neo-nordic-fine-dining-60s-inspired-perfume-boutique?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3328225/new-openings-hong-kong-neo-nordic-fine-dining-60s-inspired-perfume-boutique?utm_source=rss_feed Wed, 08 Oct 2025 10:15:11 +0000 Gavin Yeung Gavin Yeung O’rm Named after the extinct oreum volcanoes of South Korea’s Jeju Island, this intimate eatery serving elevated Korean cuisine has arrived in Sheung Wan. Helming the kitchen is former OBP executive chef Choi Jun-woo, whose creative takes on classics such as yukhoe (Korean beef tartare) and tteokbokki tread the line between tradition and innovation. Korea’s liquid heritage is also represented in a drinks programme spanning 60 traditional spirits. G/F, 8 On Wo Lane, Sheung Wan Alma... https://www.scmp.com/postmag/food-drink/article/3327399/new-openings-hong-kong-elevated-korean-cuisine-dai-inspired-yunnan-food?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3327399/new-openings-hong-kong-elevated-korean-cuisine-dai-inspired-yunnan-food?utm_source=rss_feed Tue, 30 Sep 2025 22:15:08 +0000 Gavin Yeung Gavin Yeung Sugar King Daiquiris are having a moment, with this Peel Street hole-in-the-wall being the latest to make the rum-based classic the driving force behind its menu. Aside from the signature Cascara Daiquiri, Sugar King, inspired by watering holes in Havana, Rome and Paris, also serves its own twists on the Cuba Libre and El Presidente, alongside daily rotating cocktails and snacks such as jamón, muffuletta sandwiches and flan. 59B Peel Street, Central Thonglor Kowloon City has no shortage of... https://www.scmp.com/postmag/food-drink/article/3325792/hong-kongs-hottest-new-openings-thai-street-food-refined-italian?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3325792/hong-kongs-hottest-new-openings-thai-street-food-refined-italian?utm_source=rss_feed Wed, 17 Sep 2025 04:45:07 +0000 Gavin Yeung Gavin Yeung Fumi Joe Lan Kwai Fong staple Fumi has revamped its concept with an injection of fresh energy from sister restaurant Kyoto Joe. Combining a seafood-centric menu with a refined izakaya atmosphere, Fumi Joe serves the stars of Japanese cuisine, such as robatayaki, sushi, tempura and sukiyaki, which you can wash down with crisp highballs over panoramic city views. 23/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central Nodi at M+ Artisanal cafe brand Nodi has found its latest... https://www.scmp.com/postmag/food-drink/article/3324875/hong-kongs-hottest-new-openings-chiikawa-ramen-artisanal-pastries?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3324875/hong-kongs-hottest-new-openings-chiikawa-ramen-artisanal-pastries?utm_source=rss_feed Tue, 09 Sep 2025 09:00:12 +0000 Gavin Yeung Gavin Yeung Té Bo Shut temporarily following the sudden closure of members’ club 1880 Hong Kong, fine-dining restaurant Té Bo has reopened under new management, with chef Sebastian Lorenzi still at the helm. Dishes celebrate the late summer harvest with modern European sensibilities and are served over a distinctive U-shaped chef’s bar in a flash Taikoo Shing space. 2/F, Two Taikoo Place, 979 King’s Road, Quarry Bay Falcone Peak Neo-Neapolitan pizzeria Falcone has opened its second location, amid the... https://www.scmp.com/postmag/culture/article/3323501/hong-kongs-buzziest-new-openings-neapolitan-pizza-deli-delights?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3323501/hong-kongs-buzziest-new-openings-neapolitan-pizza-deli-delights?utm_source=rss_feed Fri, 29 Aug 2025 22:15:07 +0000 Gavin Yeung Gavin Yeung So Meen Suzhou noodle specialist So Meen is now serving bowls of noodles true to the cuisine of the picturesque Chinese city in K11 Art Mall. Diners can pick and choose the elements of their meal, starting with stirred or soup noodles, the latter served in one of three broths made daily. These can be paired with small, light and seasonal Suzhou dishes, such as drunken chicken and xiaolongbao. Shops B105 and B106, B1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui Pierre Marcolini Satisfy your... https://www.scmp.com/postmag/culture/article/3321939/hong-kongs-latest-openings-juicy-steaks-chocolate-treats?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3321939/hong-kongs-latest-openings-juicy-steaks-chocolate-treats?utm_source=rss_feed Sat, 16 Aug 2025 03:15:07 +0000 Maggie Yeung Maggie Yeung Ginza Kagari This Michelin-recommended Tokyo spot has arrived in Hong Kong, bringing its viral tori paitan ramen to K11 Art Mall. The broth is the star of the show and is made by simmering chicken carcasses for several hours to create a creamy, rich base packed with collagen. Aside from the original flavour, diners can also opt for truffle, shoyu and matcha versions. Shop B232, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui Ramen Samurai Housed in a 90-year-old, grade-three-listed shophouse... https://www.scmp.com/postmag/culture/article/3318669/hong-kongs-latest-openings-chicken-ramen-ultra-long-tteokbokki?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3318669/hong-kongs-latest-openings-chicken-ramen-ultra-long-tteokbokki?utm_source=rss_feed Wed, 23 Jul 2025 06:00:08 +0000 Maggie Yeung Maggie Yeung Peng Leng Jeng The legacy of Hong Kong’s dai pai dong is honoured in Black Sheep Restaurants’ latest pop-up on Staunton Street in Central. Helmed by Ho Lee Fook’s head chef ArChan Chan Kit-ying and Black Sheep partner Jonathan Leung, Peng Leng Jeng riffs on stir-fried classics such as wok-fried beef and potato in black pepper and honey sauce, and black bean and chilli clams that pack plenty of wok hei. 1/F, Staunton Suites, 22 Staunton Street, Central The Doctor’s Residence by Dr Fern Having... https://www.scmp.com/postmag/food-drink/article/3318159/hong-kongs-latest-openings-dai-pai-dong-classics-pistachio-themed-desserts?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3318159/hong-kongs-latest-openings-dai-pai-dong-classics-pistachio-themed-desserts?utm_source=rss_feed Wed, 16 Jul 2025 10:00:15 +0000 Maggie Yeung Maggie Yeung TuniTuni Having opened its first Hong Kong location last year, this Korean kids’ gym brand has now launched its second, in Sha Tin. The centre is designed to spark creativity and foster physical development in children aged one to five. With games and storytelling in each session, the curriculum, which changes weekly, is designed to keep young ones engaged and curious. Units N & P, 19/F, Kings Wing Plaza 2, 1 On Kwan Street, Sha Tin Gossip Taking cues from sister cocktail club Socio, Gossip... https://www.scmp.com/postmag/culture/article/3316044/hong-kongs-latest-openings-chengdu-hotpot-french-duck?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3316044/hong-kongs-latest-openings-chengdu-hotpot-french-duck?utm_source=rss_feed Wed, 02 Jul 2025 01:00:15 +0000 Sumnima Kandangwa Sumnima Kandangwa Madara This new Japanese craft-cocktail bar in Causeway Bay’s Yorucho izakaya is led by Rayven Leung, founding bartender of the nearby Takumi Mixology Salon. Drawing inspiration from the Asagimadara (chestnut tiger butterfly), the bar’s warm, wood-accented space accommodates only 10 seats, creating an intimate hideaway in which to enjoy fresh fruit cocktails in the Ginza tradition or more experimental concoctions such as sakura-infused shochutinis and hojicha cosmopolitans. 16/F, Wing Kwong... https://www.scmp.com/postmag/food-drink/article/3315578/hong-kongs-new-openings-japanese-bar-pastry-pop?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3315578/hong-kongs-new-openings-japanese-bar-pastry-pop?utm_source=rss_feed Tue, 24 Jun 2025 22:15:08 +0000 Sumnima Kandangwa Sumnima Kandangwa China Tang The Landmark’s upscale Chinese restaurant has reopened its doors after a two-month renovation, blending its rich heritage with a fresh, elegant design. Inspired by his global travels, executive chef Menex Cheung introduces a new menu that marries the bold flavours of Cantonese, Sichuan and Beijing cuisines. Signature dishes include the roasted squab, prepared using the “pipa” roasting method and infused with aged tangerine peel, for a tender bite and aromatic finish. Shop 411-413,... https://www.scmp.com/postmag/food-drink/article/3314706/hong-kong-new-openings-refreshed-chinese-fine-dine-iconic-teahouse?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3314706/hong-kong-new-openings-refreshed-chinese-fine-dine-iconic-teahouse?utm_source=rss_feed Tue, 17 Jun 2025 22:15:08 +0000