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    <title>Lobster Bar - South China Morning Post</title>
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    <description>The latest news and top stories on Lobster Bar. A leading entity in the hospitality and food and beverage sector, Hong Kong-based Lobster Bar is an upmarket bar and grill located within the luxurious Island Shangri-La. It specialises in innovative cocktails artisanal spirits and a refined seafood and grill menu. Primarily serving a discerning clientele, Lobster Bar is known for its sophisticated ambience live jazz performances and its recognition on "The World’s 50 Best Bars" list. Its overall...</description>
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      <author>Josiah Ng</author>
      <dc:creator>Josiah Ng</dc:creator>
      <description>It’s all guest shifts all weekend as some of the best hotel bars in Hong Kong and Macau host a wide range of concepts from across the region. Lobster Bar welcomes Yakoboku from Kumamoto in Japan, while The Aubrey hosts two of Manila’s best bars: The Spirits Library and The Curator.
Across the delta, Wing Lei Bar hosts bars from Bangkok, Penang, Hangzhou, Shanghai, Shenzhen and, of course, Hong Kong in its inaugural edition of Wing Lei Bar &amp; Friends.
Thursday, January 22
Lobster Bar x...</description>
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      <pubDate>Wed, 21 Jan 2026 10:00:12 +0000</pubDate>
      <title>Your Hong Kong weekend drinks guide for January 22-24</title>
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      <author>Andrew Sun</author>
      <dc:creator>Andrew Sun</dc:creator>
      <description>To bread or not to bread?
That is the question I ask whenever I sit down to a nice dinner and the server plops down a warm basket of freshly baked goods.
For me, it has always been a struggle and a dilemma to resist nibbling on the provided carbs before a meal, especially if I am feeling a little bit hungry. Deep down, I know it is not wise to fill up on pastries ahead of dinner, but I am such a dough bro that it is difficult to resist drenching the courtesy buns in butter, olive oil, balsamic,...</description>
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      <pubDate>Thu, 06 Nov 2025 00:15:09 +0000</pubDate>
      <title>Does courtesy bread in restaurants serve a vital ‘roll’ or is it a half-baked idea?</title>
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      <author>Josiah Ng</author>
      <dc:creator>Josiah Ng</dc:creator>
      <description>Ten years is a long time in any nightlife scene. Some of Hong Kong’s earliest innovators and concepts have celebrated a decade or more in the game, and despite the closures of Stockton or The Envoy, establishments like Quinary, Lobster Bar and Mizunara are still going strong against younger and stiffer competition such as Bar Leone, Coa, Socio and Penicillin.
The latest to reach the milestone is The Pontiac on Old Bailey Street. It’s long held its reputation as one of Hong Kong’s most raucous...</description>
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      <pubDate>Thu, 23 Oct 2025 10:15:08 +0000</pubDate>
      <title>Drink in Focus: Hobnail at The Pontiac</title>
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      <author>Josiah Ng</author>
      <dc:creator>Josiah Ng</dc:creator>
      <description>Hong Kong is set to host the announcement of the World’s 50 Best Bars for the first time at Kai Tak Stadium on October 8 – and the city is bracing itself to sample the world’s best mixology. This is definitely the week to plan out your bar crawls, with so many international, not-to-be-missed establishments converging on the city. Luckily for you, we’ve picked a few of the most major ones.
On Monday and Tuesday, the two days leading up to the big event, there are so many visiting bartenders being...</description>
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      <pubDate>Fri, 03 Oct 2025 09:15:38 +0000</pubDate>
      <title>World’s 50 Best Bars 2025: the ultimate guide to guest shifts in Hong Kong</title>
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      <author>Grace Brewer</author>
      <dc:creator>Grace Brewer</dc:creator>
      <description>Still recovering from last week’s typhoon? Name a better way to recharge than with a weekend filled with exceptional dining experiences.
From innovative izakaya concepts to tasty gelato pop-ups and luxurious Sunday roasts, this weekend offers a series of culinary gems to help you unwind and savour the flavours of the city.
For more fine dining this week, check out the 2025 100 Top Tables Guide.
Friday, July 25

Fumi Joe brings a new culinary concept to the 23rd floor of LKF’s California Tower,...</description>
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      <pubDate>Wed, 23 Jul 2025 09:45:11 +0000</pubDate>
      <title>Your Hong Kong weekend food guide for July 25–27</title>
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      <author>Maggie Yeung</author>
      <dc:creator>Maggie Yeung</dc:creator>
      <description>Eat This
Lobster Bar &amp; Grill x Trattoria Felino

From now until early December, Lobster Bar &amp; Grill is inviting a rotating roster of chefs to put their spin on its Sunday roast menu. On July 27, chef Marcello Scognamiglio of Trattoria Felino shows off his culinary chops with a starter, a roast dish and a dessert, in addition to the traditional English roast by Lobster Bar’s chef Cary Docherty. Chefs from Estro, Leela and Roganic are scheduled to follow in the coming weeks.
Level 6, Island...</description>
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      <pubDate>Fri, 18 Jul 2025 09:45:08 +0000</pubDate>
      <title>What to do in Hong Kong, July 20-26</title>
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      <author>Josiah Ng</author>
      <dc:creator>Josiah Ng</dc:creator>
      <description>This year’s list of Asia’s 50 Best Bars was announced earlier this week, and bartenders have poured into Hong Kong and Macau from all over to celebrate the awards. However, a few stellar regional bars are still conducting guest shifts and keeping the party going – for this weekend at least!
Three of Seoul’s best bars will take over at Lobster Bar this Thursday, while Gossip hosts its first ever guest shift featuring a stellar bartender from Kumamoto in Japan. Avoca rounds off the weekend – as...</description>
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      <pubDate>Wed, 16 Jul 2025 04:45:07 +0000</pubDate>
      <title>Your Hong Kong weekend drinks guide for July 17-19</title>
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