<?xml version="1.0"?>
<rss version="2.0" xml:base="link" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:fb="http://www.facebook.com/2008/fbml" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:media="http://www.rssboard.org/media-rss" xmlns:og="http://ogp.me/ns#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:schema="http://schema.org/" xmlns:sioc="http://rdfs.org/sioc/ns#" xmlns:sioct="http://rdfs.org/sioc/types#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:xsd="http://www.w3.org/2001/XMLSchema">
  <channel>
    <title>Arome Bakery - South China Morning Post</title>
    <link>https://www.scmp.com/rss/521929/feed</link>
    <description>Arome Bakery: A leading Hong Kong-based Japanese-style chain bakery, Arome Bakery operates over 50 shops across the region. Specialising in a wide array of breads, cakes, and desserts, including popular fruit, chocolate, and cheese varieties, they also offer custom wedding cakes. Acquired by Maxim’s Catering, the company targets the mass market, focusing on delivering a premium Japanese gourmet experience with quality ingredients. Their overall business strategy centres on upholding Japanese...</description>
    <language>en</language>
    <image>
      <url>https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png</url>
      <title>Arome Bakery - South China Morning Post</title>
      <link>https://www.scmp.com</link>
    </image>
    <atom:link href="https://www.scmp.com/rss/521929/feed" rel="self" type="application/rss+xml"/>
    <item>
      <author>Lisa Cam</author>
      <dc:creator>Lisa Cam</dc:creator>
      <description>In June, another Hong Kong food stalwart fell victim to the city’s economic downturn as Taipan Bread &amp; Cakes, a bakery chain with more than 40 years of history and which pioneered the snow skin mooncake, closed its doors.
In 1989, the company created its popular chilled mooncake, which – unlike classic mooncakes baked with a golden, lard-rich crust – feature a glutinous rice flour skin with a mochi-like texture. They are not baked, but instead steamed and served chilled.


Traditional mooncakes...</description>
      <guid isPermaLink="true">https://www.scmp.com/lifestyle/food-drink/article/3322812/where-buy-snow-skin-mooncakes-hong-kong-now-taipan-bread-cakes-has-closed?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/lifestyle/food-drink/article/3322812/where-buy-snow-skin-mooncakes-hong-kong-now-taipan-bread-cakes-has-closed?utm_source=rss_feed</link>
      <pubDate>Mon, 25 Aug 2025 04:53:23 +0000</pubDate>
      <title>Where to buy snow skin mooncakes in Hong Kong now that Taipan Bread &amp; Cakes has closed</title>
      <enclosure length="4095" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/08/25/3dd69d55-94ed-4654-ac64-dcce758947fe_0ef227c2.jpg?itok=mZ6eh40Y&amp;v=1756097535"/>
      <media:content height="2729" medium="image" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/08/25/3dd69d55-94ed-4654-ac64-dcce758947fe_0ef227c2.jpg?itok=mZ6eh40Y&amp;v=1756097535" width="4095"/>
    </item>
  </channel>
</rss>