https://www.scmp.com/rss/522612/feed The latest news and top stories on Willie Hu, a key figure in the restaurant industry. As Director and CFO of Flames Concepts, he brings over two decades of experience in finance accounting and investment banking, alongside a decade in food and beverage operations. His expertise lies in financial management and strategic planning. Hu, who has lived in Australia for over 20 years, recently spearheaded the launch of the Chiikawa Ramen Buta restaurant in Hong Kong, the first overseas branch. He... en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Jiang Chuqin,Ambrose Li Jiang Chuqin,Ambrose Li Hong Kong’s restaurant sector is in crisis, with a wave of closures, shrinking margins and residents lured by cheaper options locally and across the border. In the second of a two-part series, the Post looks at how operators are bucking the trend to thrive and survive. Read part one here. Shortly after Italian chef Stefano Rossi opened his restaurant in one of Hong Kong’s poorest neighbourhoods, he began to worry he had bitten off more than he could chew. The restaurant, tucked away in a corner... https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3322568/hong-kong-recipe-beat-restaurant-crisis-clever-concepts-cheaper-meals?utm_source=rss_feed https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3322568/hong-kong-recipe-beat-restaurant-crisis-clever-concepts-cheaper-meals?utm_source=rss_feed Thu, 21 Aug 2025 00:30:06 +0000