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    <title>Barry Quek - South China Morning Post</title>
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    <description>The latest news and top stories on Barry Quek. Known for his innovative approach to modern European cuisine infused with Singaporean influences, he leads the Michelin-starred restaurant Whey in Hong Kong. Quek’s culinary journey includes stints at Joël Robuchon, Les Amis, In De Wulf and Attica.</description>
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      <author>Chloe Loung</author>
      <dc:creator>Chloe Loung</dc:creator>
      <description>Ahead of the 2026 Michelin Guide Hong Kong and Macau awards ceremony on March 19, the full list of Bib Gourmand selections has been unveiled.
This year’s selection of wallet-friendly establishments welcomes eight up-and-coming names to its ranks, recognising eateries where diners can enjoy a high-quality, multicourse meal for less than HK$400 (US$50).
The additions bring the total number of Bib Gourmand-rated restaurants in the two cities to 83, with 70 in Hong Kong and 13 in Macau.
The...</description>
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      <pubDate>Thu, 12 Mar 2026 05:43:18 +0000</pubDate>
      <title>Michelin Guide Hong Kong and Macau 2026 Bib Gourmand selections unveiled</title>
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      <author>Hei Kiu Au</author>
      <dc:creator>Hei Kiu Au</dc:creator>
      <description>It’s a familiar scene: diners clinking glasses at one of Hong Kong’s top restaurants to celebrate a special occasion, or simply the arrival of the weekend. But these days, rather than the usual cocktail or wine, the vessels may be holding something unexpected – zero-proof creations selected especially for the meal.
As wellness-focused lifestyles gain popularity, three leading “sober sommeliers” – Priscilla Tam of Roganic, Dino Hui of Whey, and Alexis Boisseau of Cristal Room by Anne-Sophie Pic –...</description>
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      <pubDate>Tue, 09 Sep 2025 10:00:18 +0000</pubDate>
      <title>Meet the ‘sober sommeliers’ shaking up Hong Kong’s fine dining scene – from Roganic, Whey and others</title>
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