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    <title>Koon Chun Sauce Factory - South China Morning Post</title>
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    <description>The latest news and top stories on Koon Chun Sauce Factory. A leading entity in the food production sector, Hong Kong-based Koon Chun Sauce Factory, also known as Koon Chun Hing Kee Soy &amp; Sauce Factory, specialises in naturally brewed soy sauce oyster sauce hoisin sauce and chili sauce. Established in 1928, they are one of Hong Kong’s "Five Treasures" of the sauce industry. Primarily serving the global Chinese diaspora and export markets including the Americas, they also cater to local retail...</description>
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      <author>Kylie Knott</author>
      <dc:creator>Kylie Knott</dc:creator>
      <description>Food stories resonate with people because they can engage us on an emotional level by connecting with personal identities and cultural heritage.
Some of the most popular Post stories that did just that over the past year include a wrap of the seven best Malaysian breakfast foods found in Penang’s capital George Town, and a story on dim sum staple cheung fun.
Readers also loved a story on Hong Kong Instagram star Uncle K, who has set social media ablaze with his down-to-earth videos exploring the...</description>
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      <pubDate>Sat, 27 Dec 2025 07:15:10 +0000</pubDate>
      <title>7 of the most popular food stories of 2025, including top Malaysian breakfasts</title>
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      <description>We have selected seven Lifestyle and Culture stories from the past seven days that resonated with our readers. If you would like to see more of our reporting, please consider subscribing.
1. 5 rising Korean women filmmakers and the movies that shaped them
The Busan International Film Festival in South Korea celebrates its 30th anniversary in September with an expanded and revamped programme.
2. How to age well? Singaporean firms gamify health in ‘Blue Zone 3.0’ bid
Singaporeans are embracing...</description>
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      <pubDate>Thu, 14 Aug 2025 07:30:13 +0000</pubDate>
      <title>Singapore firms gamify ageing well, 500 illustrations of toast: 7 Lifestyle highlights</title>
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      <author>Jiang Chuqin</author>
      <dc:creator>Jiang Chuqin</dc:creator>
      <description>Hong Kong food producers are capitalising on the growing demand for halal cuisine, with some firms developing certified pre-packed products for tourists in the city and Chinese restaurants in the Middle East.
Some industry insiders told the Post recently that the current number of halal-certified restaurants was still falling short of meeting local demand.
“We have seen a rapid growth in halal certification applications in recent years,” Leo Yuen Chung-on, the founding chairman of the Hong Kong...</description>
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      <pubDate>Mon, 11 Aug 2025 03:30:10 +0000</pubDate>
      <title>How Hong Kong firms are tapping the rising global demand for halal food products</title>
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