https://www.scmp.com/rss/523789/feed The latest news and top stories on L'Atelier de Joël Robuchon. A global entity in the hospitality sector, L'Atelier de Joël Robuchon specialises in modern French haute cuisine, offering tasting menus and à la carte options across its global group of restaurants. It primarily serves fine dining enthusiasts and is known for its numerous Michelin stars worldwide. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Charmaine Yu Charmaine Yu The 18th edition of the Michelin Guide Hong Kong and Macau was announced on March 19 at an awards ceremony hosted at the Grand Lisboa Palace Resort Macau. In total, 98 restaurants across the two cities emerged with Michelin stars; 15 of them were new to the list. The year 2026 celebrates the 100th anniversary of the Michelin starring system. The ceremony began with a homage to the guide’s gastronomic legacy, honouring chefs who are the “keepers of traditions” but also the “rebels”. World-class... https://www.scmp.com/lifestyle/food-drink/article/3347203/michelin-guide-hong-kong-and-macau-2026-full-list-china-tang-earns-1-star-status?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3347203/michelin-guide-hong-kong-and-macau-2026-full-list-china-tang-earns-1-star-status?utm_source=rss_feed Thu, 19 Mar 2026 13:50:57 +0000 Andrew Sun Andrew Sun Nelson Siu is the CEO of Wine.Luxe magazine, as well as an international wine judge and critic. He spoke to Andrew Sun. My mother reigned as a talented home chef. I was spoiled with dishes that others reserve for special occasions – abalone, shark fin soup, steamed fish and a bounty of fresh seafood. Her dedication to flavour and technique laid the foundation for my appreciation of fine food and wine. Perhaps it is no surprise that I have evolved into a food and wine critic, constantly seeking... https://www.scmp.com/lifestyle/food-drink/article/3332407/where-wine-critic-likes-eat-classic-chinese-and-french-dishes-hong-kong?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3332407/where-wine-critic-likes-eat-classic-chinese-and-french-dishes-hong-kong?utm_source=rss_feed Wed, 12 Nov 2025 07:15:09 +0000 Gavin Yeung Gavin Yeung Aera Led by chef Chevalier Yau and pastry chef Sheen Foh, this neo-Nordic fine-dining spot has moved from Wan Chai to a new and upgraded home in Sheung Wan. Aera champions hyperlocal ingredients in a tasting menu-only format served over a chef’s counter. Highlights include maltose-marinated local chicken and sakura ebi custard with smoky honey peas. Sommelier-picked wine or non-alcoholic pairings complete the experience. 30/F, Connaught Marina, 48 Connaught Road West, Sheung Wan NOC NOC, which... https://www.scmp.com/postmag/food-drink/article/3328225/new-openings-hong-kong-neo-nordic-fine-dining-60s-inspired-perfume-boutique?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3328225/new-openings-hong-kong-neo-nordic-fine-dining-60s-inspired-perfume-boutique?utm_source=rss_feed Wed, 08 Oct 2025 10:15:11 +0000 Lisa Cam Lisa Cam October brings a fresh wave of new dining destinations to Hong Kong, with highlights including the high-profile reopening of a French icon, a new buffet restaurant in a five-star hotel and a beloved bakery opening its eighth store on The Peak. These join other recent additions, like two restaurants offering authentic Thai flavours and the relocation of a classic Italian restaurant to 1881 Heritage in Tsim Sha Tsui. Read on to find out more about this month’s newest dining destinations. 1.... https://www.scmp.com/lifestyle/food-drink/article/3326664/12-new-hong-kong-restaurants-try-october-2025-french-japanese-bakeries?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3326664/12-new-hong-kong-restaurants-try-october-2025-french-japanese-bakeries?utm_source=rss_feed Fri, 26 Sep 2025 04:15:10 +0000 Lisa Cam Lisa Cam It has no Michelin stars and has never ranked on lists such as Asia’s 50 Best Restaurants, but Maison Es in Wan Chai celebrates its 10th anniversary this year having survived a host of challenges in Hong Kong that have seen many other similar fine-dining eateries close down. How did it manage this? Opened by chef Esther Sham in 2015, the aesthetically pleasing restaurant welcomes guests with a cream-coloured bicycle with a basket of flowers at its entrance, while the general ambience is akin to... https://www.scmp.com/lifestyle/food-drink/article/3322456/how-does-maison-es-hong-kong-canto-french-restaurant-continue-thrive?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3322456/how-does-maison-es-hong-kong-canto-french-restaurant-continue-thrive?utm_source=rss_feed Thu, 21 Aug 2025 23:15:07 +0000