https://www.scmp.com/rss/523918/feed The latest news and top stories on Quinary. A Hong Kong-based entity in the hospitality sector, Quinary specialises in innovative multi-sensory cocktails using molecular mixology. It primarily serves discerning patrons seeking unique drinking experiences and is known for consistently ranking among The World’s 50 Best Bars and Asia’s 50 Best Bars. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com SCMP Reporter SCMP Reporter Monday night saw the unveiling of the 100 Top Tables Guide 2026, published by the South China Morning Post (SCMP). Now in its 14th year, the publication is an annual independent guide to the best fine dining restaurants and bars in Hong Kong, Macau and the wider Greater Bay Area (GBA), as judged by the SCMP’s dedicated food writers. The new edition features 100 Hong Kong restaurants, 25 distinguished Macau establishments, 10 outstanding restaurants from the GBA, and 25 of the most noteworthy... https://www.scmp.com/lifestyle/100-top-tables/article/3351822/best-restaurants-and-bars-hong-kong-macau-and-gba-revealed?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3351822/best-restaurants-and-bars-hong-kong-macau-and-gba-revealed?utm_source=rss_feed Wed, 29 Apr 2026 07:58:06 +0000 Gavin Yeung Gavin Yeung Eat this Belon For a peek behind the curtain at Belon, chef Mina Güçlüer is hosting masterclasses that trade the dining room for the kitchen. The afternoon involves a rare behind-the-scenes tour, technical instruction and ingredient sampling, all aided by flowing champagne. Come 6pm, attendees segue into a multi-course dinner to feast on the fruits of their labour, complete with a four-glass wine pairing. 1/F, 1-5 Elgin Street, Central. HK$3,500; belonsoho.com Drink this Quinary Mixology... https://www.scmp.com/postmag/culture/article/3340957/best-things-do-hong-kong-january-25-31?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3340957/best-things-do-hong-kong-january-25-31?utm_source=rss_feed Sat, 24 Jan 2026 05:00:12 +0000 Josiah Ng Josiah Ng Those still in the running for their second week of a healthier, more sober January, rejoice! Bars such as The Pontiac and Dragonfly (with more to come) have announced non-alcoholic menus partnering with zero-ABV spirit makers like Seedlip and Crossip to ensure the party goes on especially for the health-conscious. In the meantime, Quinary rings in the new year with one of the first high-profile guest shifts of the year, as Bar 1802 arrives all the way from Paris. Thursday, January 8 Quinary x... https://www.scmp.com/lifestyle/100-top-tables/article/3339026/your-hong-kong-weekend-drinks-guide-january-8-10?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3339026/your-hong-kong-weekend-drinks-guide-january-8-10?utm_source=rss_feed Wed, 07 Jan 2026 10:30:08 +0000 Josiah Ng Josiah Ng It’s the end of the year, and this weekend’s offerings are a decade plus in the making. Hong Kong’s original house of molecular mixology, Quinary, launched its newest menu this week, inspired by local flavours and images. On Sunday, Hong Kong’s original speakeasy 001 celebrates 15 years in the scene as three of its original staff take over the bar for one night. However, Foxglove, which just turned 10 years old, has announced its final performances before its closure later this month. Friday,... https://www.scmp.com/lifestyle/100-top-tables/article/3334923/your-hong-kong-weekend-drinks-guide-december-5-7?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3334923/your-hong-kong-weekend-drinks-guide-december-5-7?utm_source=rss_feed Wed, 03 Dec 2025 05:00:16 +0000 Ashlyn Chak Ashlyn Chak After nearly five years honing her skills as a bar manager at Singapore’s Nutmeg & Clove, award-winning bartender Shelley Tai is celebrating her long-awaited homecoming to Hong Kong by opening her first bar in NoHo between Central and Sheung Wan. A play on the word “muse”, Mius opened on August 27, on Gough Street. The decor is what Tai calls “a mid-century modern style” – neutral colours, clean lines and practical features centred on “one or two iconic pieces”. It almost does not look like a... https://www.scmp.com/lifestyle/food-drink/article/3324973/award-winning-hong-kong-bartender-opens-her-first-cocktail-bar-mius-noho?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3324973/award-winning-hong-kong-bartender-opens-her-first-cocktail-bar-mius-noho?utm_source=rss_feed Fri, 12 Sep 2025 04:15:09 +0000 Josiah Ng Josiah Ng Few bar openings capped off the summer season as well as Mius did when it officially opened its doors on August 28. The concept represents a long-anticipated homecoming for Shelley Tai, who cut her teeth at Quinary before taking on a wider stage in Singapore as operations director of the Nutmeg Collective, opening Last Word and Draftland, and guiding its flagship Nutmeg & Clove to No 6 on the Asia’s 50 Best Bars list in 2024. “I want to craft a bar I would enjoy visiting during my free time,”... https://www.scmp.com/lifestyle/100-top-tables/article/3325146/drink-focus-gin-apple-mius?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3325146/drink-focus-gin-apple-mius?utm_source=rss_feed Thu, 11 Sep 2025 10:00:18 +0000 Josiah Ng Josiah Ng September is here, and summer is fading into autumn. As the kids go back at school and we gear up for the remaining few months of 2025 (already?), it’s time for a weekend of new menus and openings. Artifact gives us four bold new drinks working with Maker’s Mark, Duddell’s reopens with a new look and offers a drinks menu based on feng shui, and Shelley Tai returns to Hong Kong to open Mius, bringing us classic twists and a curated menu of champagne. Friday, September 5 Artifact x Maker’s Mark... https://www.scmp.com/lifestyle/100-top-tables/article/3324003/your-hong-kong-weekend-drinks-guide-september-5-7?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3324003/your-hong-kong-weekend-drinks-guide-september-5-7?utm_source=rss_feed Wed, 03 Sep 2025 09:45:07 +0000