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    <title>Duddell's - South China Morning Post</title>
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    <description>The latest news and top stories on Duddell's. A leading entity in the hospitality sector, Hong Kong-based Duddell's is a one-Michelin-star Cantonese restaurant and cultural hub. Specialising in refined traditional and modern Cantonese cuisine including dim sum and a curated drinks menu, it targets fine dining enthusiasts and art appreciators. Notable for its consistent Michelin recognition and being named the world's best airport restaurant, Duddell's blends culinary excellence with art...</description>
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      <author>Grace Brewer</author>
      <dc:creator>Grace Brewer</dc:creator>
      <description>Christmas Day is almost here, and Hong Kong’s dining rooms are in full celebratory swing as the long weekend begins. From Boxing Day through Sunday, the focus is on long lunches, generous sharing menus and festive brunches that stretch well into the afternoon.
Ease into Friday with French Riviera elegance at La Petite Maison, which is offering gourmet set lunches and a seafood-laden Christmas menu in Central. On Saturday, enjoy a modern Indian brunch at Leela in Causeway Bay with sharing plates...</description>
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      <pubDate>Wed, 24 Dec 2025 04:45:08 +0000</pubDate>
      <title>Your Hong Kong weekend food guide for December 26-28</title>
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      <author>Chloe Loung</author>
      <dc:creator>Chloe Loung</dc:creator>
      <description>Hong Kong bars are getting into the Christmas spirit.
From the world’s best hotels to the intimate glow of neighbourhood speakeasies, this season’s cocktail menus are brimming with creative concoctions that blend tradition with distinctive flavours.
Whether you are craving a classic with a twist or a completely new holiday creation, here are the stand-out sips to try this holiday season.
1. Kinsman

Celebrated for its innovative cocktails that often weave in Hong Kong’s cultural heritage,...</description>
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      <pubDate>Sat, 20 Dec 2025 04:15:07 +0000</pubDate>
      <title>10 Hong Kong bars offering creative Christmas 2025 cocktails</title>
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      <author>Lisa Cam,Charmaine Mok</author>
      <dc:creator>Lisa Cam,Charmaine Mok</dc:creator>
      <description>Hairy crab season is here, and while you can enjoy the seasonal delicacy at home, restaurants are coming up with all sorts of exciting dishes that feature the crab and its illustrious fat.
This year, Hong Kong chefs have pulled out all the stops with classic and regional Chinese dishes and even hairy crab pasta and pizza. Read on to see which of the following take your fancy.
1. Ah Yung

For crab connoisseurs, the limited-time hairy crab special menu (HK$980) at Ah Yung, available until December...</description>
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      <pubDate>Mon, 24 Nov 2025 23:15:09 +0000</pubDate>
      <title>11 of the best Hong Kong restaurants to eat hairy crab in 2025, from Yat Tung Heen to Pici</title>
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      <author>Kylie Knott</author>
      <dc:creator>Kylie Knott</dc:creator>
      <description>Marinated in a rich blend of Sichuan spices and roasted until the skin transforms into a crackling golden armour, the flaming Peking duck at Hutong restaurant in Hong Kong’s Tsim Sha Tsui neighbourhood is a feast for the senses.
Paired with standard companions such as pancakes, hoisin sauce and cucumber, the duck also comes with a side dish of drama: it is flambéed and carved at the table with a pianya dao – a traditional knife with a long, thin, rectangular blade designed to slice duck meat...</description>
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      <pubDate>Fri, 14 Nov 2025 04:15:10 +0000</pubDate>
      <title>Peking duck is a centuries-old favourite – how do Hong Kong’s top chefs make theirs?</title>
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      <author>Andrew Sun</author>
      <dc:creator>Andrew Sun</dc:creator>
      <description>Smita Grosse, a native of Mauritius, is the executive pastry chef of The Mira Hong Kong hotel. She spoke to Andrew Sun.
Growing up in Mauritius, my palate was shaped by a rich blend of Creole, Indian, Chinese and French influences. My childhood was filled with vibrant flavours from dishes like dholl puri, a savoury flatbread stuffed with ground split peas, and vindaye, a spicy pickled dish usually made with fish or meat.
Spices such as turmeric, star anise, cumin, masala spice mix and tropical...</description>
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      <pubDate>Wed, 15 Oct 2025 09:15:08 +0000</pubDate>
      <title>Dim sum, Thai, hotpot: Hong Kong restaurant picks of a Mauritian pastry chef</title>
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      <author>Gavin Yeung</author>
      <dc:creator>Gavin Yeung</dc:creator>
      <description>Mius

Bartender Shelley Tai has returned to her home turf after a four-year stint in Singapore to open Mius, a sleek Gough Street hotspot focused on elegant cocktails and elevated bar food. Queues form quickly, so arriving early is advised, the rewards being signature drinks such as the Gin &amp; Apple and Guava Oolong Float.
29 Gough Street, Central
Duddell’s

After a month-long transformation, one-Michelin-starred Duddell’s has reopened with reimagined interiors by André Fu Studio. Still spanning...</description>
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      <pubDate>Tue, 23 Sep 2025 22:15:08 +0000</pubDate>
      <title>New openings in Hong Kong, from Mius bar to the revamped Duddell’s</title>
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      <author>Josiah Ng</author>
      <dc:creator>Josiah Ng</dc:creator>
      <description>September is here, and summer is fading into autumn. As the kids go back at school and we gear up for the remaining few months of 2025 (already?), it’s time for a weekend of new menus and openings.
Artifact gives us four bold new drinks working with Maker’s Mark, Duddell’s reopens with a new look and offers a drinks menu based on feng shui, and Shelley Tai returns to Hong Kong to open Mius, bringing us classic twists and a curated menu of champagne.
Friday, September 5
Artifact x Maker’s Mark...</description>
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      <pubDate>Wed, 03 Sep 2025 09:45:07 +0000</pubDate>
      <title>Your Hong Kong weekend drinks guide for September 5-7</title>
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