<?xml version="1.0"?>
<rss version="2.0" xml:base="link" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:fb="http://www.facebook.com/2008/fbml" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:media="http://www.rssboard.org/media-rss" xmlns:og="http://ogp.me/ns#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:schema="http://schema.org/" xmlns:sioc="http://rdfs.org/sioc/ns#" xmlns:sioct="http://rdfs.org/sioc/types#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:xsd="http://www.w3.org/2001/XMLSchema">
  <channel>
    <title>Anne-Sophie Pic - South China Morning Post</title>
    <link>https://www.scmp.com/rss/524246/feed</link>
    <description>The latest news and top stories on Anne-Sophie Pic, a French culinary figure. She is celebrated for her innovative haute cuisine and holds 10 Michelin stars across her global restaurant empire, including the flagship Maison Pic. Pic notably regained Maison Pic's three Michelin stars in 2007, becoming the fourth female chef to achieve this distinction. Her work involves developing complex flavour profiles and expanding the family's gastronomic legacy internationally, with establishments like...</description>
    <language>en</language>
    <image>
      <url>https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png</url>
      <title>Anne-Sophie Pic - South China Morning Post</title>
      <link>https://www.scmp.com</link>
    </image>
    <atom:link href="https://www.scmp.com/rss/524246/feed" rel="self" type="application/rss+xml"/>
    <item>
      <author>Gavin Yeung</author>
      <dc:creator>Gavin Yeung</dc:creator>
      <description>Eat this
Cristal Room by Anne-Sophie Pic x Qu Lang Yuan

Anne-Sophie Pic’s Hong Kong outpost welcomes Beijing talent Li Zhanxu of Qu Lang Yuan for a two-night residency on Monday and Tuesday. Li, whose home restaurant is housed in a serene courtyard in the capital’s historic Dongsi Hutong, brings a poetic Franco-Chinese dialogue to Pic’s harbourfront establishment. Expect a seamless meld of techniques: Pic’s signature comté berlingots are receiving an oolong infusion while Alsatian venison is...</description>
      <guid isPermaLink="true">https://www.scmp.com/postmag/culture/article/3339304/our-cheat-sheet-what-do-hong-kong-january-11-17?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/postmag/culture/article/3339304/our-cheat-sheet-what-do-hong-kong-january-11-17?utm_source=rss_feed</link>
      <pubDate>Sat, 10 Jan 2026 05:00:11 +0000</pubDate>
      <title>Our cheat sheet for what to do in Hong Kong, January 11-17</title>
      <enclosure length="4095" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2026/01/09/ea577a13-6a9e-4dca-b97c-98a2301a4918_a6e16170.jpg?itok=HDbr7wb5&amp;v=1767942624"/>
      <media:content height="2731" medium="image" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2026/01/09/ea577a13-6a9e-4dca-b97c-98a2301a4918_a6e16170.jpg?itok=HDbr7wb5&amp;v=1767942624" width="4095"/>
    </item>
    <item>
      <author>Kylie Knott</author>
      <dc:creator>Kylie Knott</dc:creator>
      <description>For many, this year’s festive season will be a sombre affair as Hong Kong continues to process the Tai Po fire tragedy last month.
However, there is something to be said about spending time with loved ones, and while preparing a meal might be furthest from people’s minds, our city’s restaurants are always there for us.
Here are places across the city to check out for their festive meals over Christmas and New Year.
1. The Astor
Until December 31, The Astor at the Eaton HK hotel transforms into a...</description>
      <guid isPermaLink="true">https://www.scmp.com/lifestyle/food-drink/article/3335851/must-try-christmas-and-new-years-meals-hong-kong-check-out-2025-nears-its-end?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/lifestyle/food-drink/article/3335851/must-try-christmas-and-new-years-meals-hong-kong-check-out-2025-nears-its-end?utm_source=rss_feed</link>
      <pubDate>Thu, 11 Dec 2025 23:15:08 +0000</pubDate>
      <title>Must-try Christmas and New Year’s meals in Hong Kong to check out as 2025 nears its end</title>
      <enclosure length="1600" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/12/10/6fae5ee8-8a51-48bf-ba24-f2e5322fb7cc_0a7a9c75.jpg?itok=EygOLPGO&amp;v=1765346379"/>
      <media:content height="1052" medium="image" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/12/10/6fae5ee8-8a51-48bf-ba24-f2e5322fb7cc_0a7a9c75.jpg?itok=EygOLPGO&amp;v=1765346379" width="1600"/>
    </item>
    <item>
      <author>Wynna Wong</author>
      <dc:creator>Wynna Wong</dc:creator>
      <description>The Hong Kong Wine and Dine Festival is back this year with the promise of more exclusive events, award-winning food, finer wines, and longer hours, to help attract about 150,000 visitors.
Here, the Post unpacks what is on offer so you can make the most of your visit.
1. What’s new at the Wine and Dine Festival?
The 2025 edition, themed “Remix – Best of All Worlds”, features several updates to elevate the visitor experience, with the return of a special dinner featuring Michelin-starred chefs...</description>
      <guid isPermaLink="true">https://www.scmp.com/news/hong-kong/society/article/3329907/hong-kong-wine-and-dine-festival-how-taste-best-all-worlds?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/news/hong-kong/society/article/3329907/hong-kong-wine-and-dine-festival-how-taste-best-all-worlds?utm_source=rss_feed</link>
      <pubDate>Wed, 22 Oct 2025 07:30:09 +0000</pubDate>
      <title>Hong Kong Wine and Dine Festival: how to taste the best of all worlds</title>
      <enclosure length="4095" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/10/22/a18bbd19-04db-42ce-ab2c-61a2b9061f36_738571c3.jpg?itok=lPwvLPcK&amp;v=1761117024"/>
      <media:content height="2730" medium="image" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/10/22/a18bbd19-04db-42ce-ab2c-61a2b9061f36_738571c3.jpg?itok=lPwvLPcK&amp;v=1761117024" width="4095"/>
    </item>
    <item>
      <author>Andrew Sun</author>
      <dc:creator>Andrew Sun</dc:creator>
      <description>Bavaria-native Alexander Wassermann is the Miramar Group’s head of hotels and service apartments, including The Mira and Mira Moon. He spoke to Andrew Sun.
Growing up in Germany, food was centred around bread in various forms – sourdough or rolls with butter, jam, cold cuts and cheese, plus pickles and sometimes eggs, with pasta of all kinds a frequent alternative. Family Sundays were special, gathering around a roast.
Since moving to Asia in 2007, my diet has transformed significantly. I...</description>
      <guid isPermaLink="true">https://www.scmp.com/lifestyle/food-drink/article/3328186/sublime-seafood-fantastic-coffee-hong-kong-hotel-heads-favourite-restaurants?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/lifestyle/food-drink/article/3328186/sublime-seafood-fantastic-coffee-hong-kong-hotel-heads-favourite-restaurants?utm_source=rss_feed</link>
      <pubDate>Wed, 08 Oct 2025 09:15:07 +0000</pubDate>
      <title>‘Sublime’ seafood, ‘fantastic’ coffee in Hong Kong: hotel head’s favourite restaurants</title>
      <enclosure length="2400" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/10/08/0172ac43-84d4-4c9b-ad73-869ac2d94ac1_6920df20.jpg?itok=FHB0xOn5&amp;v=1759912518"/>
      <media:content height="1600" medium="image" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/10/08/0172ac43-84d4-4c9b-ad73-869ac2d94ac1_6920df20.jpg?itok=FHB0xOn5&amp;v=1759912518" width="2400"/>
    </item>
    <item>
      <author>Hei Kiu Au</author>
      <dc:creator>Hei Kiu Au</dc:creator>
      <description>It’s a familiar scene: diners clinking glasses at one of Hong Kong’s top restaurants to celebrate a special occasion, or simply the arrival of the weekend. But these days, rather than the usual cocktail or wine, the vessels may be holding something unexpected – zero-proof creations selected especially for the meal.
As wellness-focused lifestyles gain popularity, three leading “sober sommeliers” – Priscilla Tam of Roganic, Dino Hui of Whey, and Alexis Boisseau of Cristal Room by Anne-Sophie Pic –...</description>
      <guid isPermaLink="true">https://www.scmp.com/lifestyle/100-top-tables/article/3324842/meet-sober-sommeliers-shaking-hong-kongs-fine-dining-scene-roganic-whey-and-others?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/lifestyle/100-top-tables/article/3324842/meet-sober-sommeliers-shaking-hong-kongs-fine-dining-scene-roganic-whey-and-others?utm_source=rss_feed</link>
      <pubDate>Tue, 09 Sep 2025 10:00:18 +0000</pubDate>
      <title>Meet the ‘sober sommeliers’ shaking up Hong Kong’s fine dining scene – from Roganic, Whey and others</title>
      <enclosure length="4095" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/09/09/699274d3-a40f-4831-84c8-d657d20d850d_009c64f8.jpg?itok=Xyygj3QS&amp;v=1757394019"/>
      <media:content height="2730" medium="image" type="image/jpeg" url="https://cdn.i-scmp.com/sites/default/files/styles/1280x720/public/d8/images/canvas/2025/09/09/699274d3-a40f-4831-84c8-d657d20d850d_009c64f8.jpg?itok=Xyygj3QS&amp;v=1757394019" width="4095"/>
    </item>
  </channel>
</rss>