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    <title>Sophie Steiner - South China Morning Post</title>
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    <description>Sophie Steiner is a food and beverage, travel, and lifestyle journalist and photographer, based in Shanghai for the last 10+ years. She loves exploring culinary culture, from local to luxe, across Asia and beyond. Her works have been featured in publications like Travel + Leisure, World's 50 Best, Condé Nast Traveler, Business Insider, Michelin, and LUXE City Guides.</description>
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      <description>Driven by an affluent and youthful population, Shenzhen – aka China’s Silicon Valley – has witnessed a boom over the past decade in high-end contemporary restaurants, offering everything from sophisticated modern Chinese gastronomy to Western fine dining. No longer famous for fake handbags and electronics, Shenzhen is making a name for itself as Asia’s newest culinary hotspot.
This transformation has deep roots. After Shenzhen was declared a special economic zone in 1980, the city experienced an...</description>
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      <pubDate>Fri, 22 May 2026 09:49:30 +0000</pubDate>
      <title>How Shenzhen is becoming Asia’s newest culinary hotspot</title>
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