Find Tan cuisine at its finest at Macau’s Golden Flower

A world of gastronomic delights awaits diners at Golden Flower

PUBLISHED : Monday, 06 March, 2017, 8:00am
UPDATED : Monday, 06 March, 2017, 5:52pm

Diners are transported into another world at Golden Flower, with décor inspired by the Asian dining room of a British shipping tycoon. At the entrance, the impressive vases are reminiscent of the “Peacock Room” in the Freer Gallery of Art in Washington DC.

The food is distinctly Chinese and includes Tan cuisine created by Tan Zongjun, who combined the best of the north and south and, using supreme chicken stock as its base, created a series of intricately prepared dishes. We recommend master chef Liu Guozhu’s eight-course classic menu or choices of Tan, Lu, Sichuan and Cantonese à la carte items.

Signature dishes

Sweet and sour cabbage with chilli vinaigrette

Braised Yoshihama abalone in brown sauce

Stewed fish maw with crab claw in supreme chicken soup


Valet parking: yes

Vegetarian: 14 dishes

View: yes

Corkage: 400 patacas

Alfresco: no

Private rooms: 2 rooms, 12 ppl

Contact details

G/F, Wynn Macau

Rua Cicade de Sintra

NAPE Macau (853) 8986 3663

Sat-Sun: 11.30am - 2.30pm

Tues-Sun: 6 - 10.30pm

See more of 2017’s 100 Top Tables here