Find flavours to tempt the taste buds at Macau’s Wing Lei restaurant

Colourful setting for an unforgettable dining experience

PUBLISHED : Monday, 06 March, 2017, 10:17am
UPDATED : Monday, 06 March, 2017, 6:05pm

When entering Wing Lei, a crystal dragon, made of 90,000 Swarovski crystals and individual blown-glass elements scaling a vibrant red wall, catches the eye. The award-winning restaurant presents refined Cantonese cuisine in a colourful setting.

Wing Lei is known for its dim sum, and must-tries are the baked abalone puffs with roasted chicken or the barbecued pork buns with a sweetened crust. Diners also like braised bird’s nest with sea whelk and crabmeat in winter melon for its delicate flavours and light broth. In the evenings, top ingredients such as abalone, bird’s nest and live seafood are available to impress guests, along with suckling pig, Peking duck and wagyu beef.

Signature dishes

Barbecued pata negra pork with maple syrup

Steamed cod fish roll with preserved tree seeds

Tea-smoked crispy chicken


Valet parking: yes

Vegetarian: 19 dishes

View: yes

Corkage: no

Alfresco: no

Private rooms: 5 rooms, 10 ppl

Contact details

G/F, Wynn Macau, Rua Cidade de Sintra, NAPE, Macau

(853) 8986 3688

Mon-Sat: 11.30am - 3pm

Sun & PH: 10.30am - 3.30pm

Daily: 6 - 11pm

See more of 2017’s 100 Top Tables here