Ah Yat Harbour View raises Chinese cuisine to new levels
With its panoramic views over Victoria Harbour and a delicious selection of carefully prepared dishes on offer, Ah Yat is the place to dine on those special occasions
A restaurant opened by chef Yeung Koon-yat is sure to serve quality dishes thanks to his insistence on using the best ingredients.
With a 270-degree panoramic view of Victoria Harbour, the restaurant is
an impressive spot to bring guests for special occasions.
While the view is stunning, the dishes are just as impressive. Must-try dishes include steam braised sea cucumber filled with minced pork wrapped in lotus leaf, stir-fried shrimp and chicken rolls with Yunnan ham, and baked stuffed crab shell as well as the signature fried rice. The French-focused wine list, particularly on Bordeaux, is tastefully chosen.
Stewed oxtail with home-made sauce and red wine in casserole
Golden fried crispy chicken
Ah Yat signature fried rice
Valet parking: yes
Vegetarian: 10 dishes
Private rooms: 5 rooms, 80 ppl
29/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui
Mon - Fri: 11.30am - 3pm
Sat- Sun & PH: 11am - 3pm
Daily: 6pm - 11pm
See more of 2017’s 100 Top Tables here