Ah Yat Harbour View raises Chinese cuisine to new levels

With its panoramic views over Victoria Harbour and a delicious selection of carefully prepared dishes on offer, Ah Yat is the place to dine on those special occasions

PUBLISHED : Tuesday, 07 March, 2017, 1:03pm
UPDATED : Tuesday, 07 March, 2017, 1:03pm

A restaurant opened by chef Yeung Koon-yat is sure to serve quality dishes thanks to his insistence on using the best ingredients.

With a 270-degree panoramic view of Victoria Harbour, the restaurant is

an impressive spot to bring guests for special occasions.

While the view is stunning, the dishes are just as impressive. Must-try dishes include steam braised sea cucumber filled with minced pork wrapped in lotus leaf, stir-fried shrimp and chicken rolls with Yunnan ham, and baked stuffed crab shell as well as the signature fried rice. The French-focused wine list, particularly on Bordeaux, is tastefully chosen.

Signature dishes

Stewed oxtail with home-made sauce and red wine in casserole

Golden fried crispy chicken

Ah Yat signature fried rice


Valet parking: yes

Vegetarian: 10 dishes

View: yes

Corkage: HK$200

Alfresco: no

Private rooms: 5 rooms, 80 ppl

Contact details

29/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui

2328 0983

Mon - Fri: 11.30am - 3pm

Sat- Sun & PH: 11am - 3pm

Daily: 6pm - 11pm

See more of 2017’s 100 Top Tables here