Fishteria provides a fresh and bountiful catch
Aquatic décor gives upstairs dining light and charming atmosphere
With an oyster and cocktail bar downstairs, also equipped with a caviar tasting area, the restaurant upstairs is light and charming with aquatic décor. The seafood menu has a good selection of oysters and sustainable caviar.
We recommend the large seafood platter with some of the freshest produce around packed with oysters, scallops, blue and red shrimp, and crab legs. The mixed seafood risotto comes in a light tomato broth and the giant macaroni lobster has a brandy tomato sauce. The fritto misto includes softshell crab, whitebait, squid tentacles, tiny sweet shrimp, sardine fillets and scallops. The Sgroppino al limoncello makes for a light end to the meal.
Giant macaroni Boston lobster
Valet parking: no
Vegetarian: 3 dishes
Private rooms: 2 rooms, 22 ppl
G/F & 1/F, 109-111 Queen’s Rd East, Wan Chai
Daily: Noon - midnight
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