Fishteria provides a fresh and bountiful catch

Aquatic décor gives upstairs dining light and charming atmosphere

PUBLISHED : Tuesday, 07 March, 2017, 7:00pm
UPDATED : Tuesday, 07 March, 2017, 7:00pm

With an oyster and cocktail bar downstairs, also equipped with a caviar tasting area, the restaurant upstairs is light and charming with aquatic décor. The seafood menu has a good selection of oysters and sustainable caviar.

We recommend the large seafood platter with some of the freshest produce around packed with oysters, scallops, blue and red shrimp, and crab legs. The mixed seafood risotto comes in a light tomato broth and the giant macaroni lobster has a brandy tomato sauce. The fritto misto includes softshell crab, whitebait, squid tentacles, tiny sweet shrimp, sardine fillets and scallops. The Sgroppino al limoncello makes for a light end to the meal.

Signature dishes

Seafood platter

Giant macaroni Boston lobster

Lobster roll


Valet parking: no

Vegetarian: 3 dishes

View: no

Corkage: HK$300

Alfresco: no

Private rooms: 2 rooms, 22 ppl

Contact details

G/F & 1/F, 109-111 Queen’s Rd East, Wan Chai

2343 8111


Daily: Noon - midnight

See more of 2017’s 100 Top Tables here