Macau’s Vida Rica has the best of European and Cantonese cuisine
Vida Rica boasts European and Cantonese fare
The only fine-dining restaurant at the Mandarin Oriental, Macau, Vida Rica offers Cantonese and European fare, including Portuguese and Italian. The Portuguese choices feature traditional cataplana and bacalhau, tapas, such as grilled Portuguese sausage with black olives, and seafood parcel with lemon sauce.
On the Cantonese menu is dim sum and the chef recommendations, such as steamed egg white with crab meat and Hua Tiao wine, Japanese abalone with goose web and Musang king durian mochi. Macanese suckling pig is also on the menu. Desserts include Western and Chinese options. For exclusive parties, private rooms and chef’s table are available.
Alaskan spider crab and caviar
Wagyu beef served in bone
Hot and cold – raspberry Chantillly, lychee-raspberry sherbet with berries and warm berry sauce
Valet parking: yes
Vegetarian: 15 dishes
Corkage: 350 patacas
Private rooms: 4 rooms, 14 ppl
2/F, Mandarin Oriental, Macau
Avenida Dr Sun Yat Sen,
(853) 8805 8918
Daily: 6.30am - 10.30pm
See more of 2017’s 100 Top Tables here