Macau’s Vida Rica has the best of European and Cantonese cuisine

Vida Rica boasts European and Cantonese fare

PUBLISHED : Wednesday, 08 March, 2017, 12:48pm
UPDATED : Wednesday, 08 March, 2017, 12:48pm

The only fine-dining restaurant at the Mandarin Oriental, Macau, Vida Rica offers Cantonese and European fare, including Portuguese and Italian. The Portuguese choices feature traditional cataplana and bacalhau, tapas, such as grilled Portuguese sausage with black olives, and seafood parcel with lemon sauce.

On the Cantonese menu is dim sum and the chef recommendations, such as steamed egg white with crab meat and Hua Tiao wine, Japanese abalone with goose web and Musang king durian mochi. Macanese suckling pig is also on the menu. Desserts include Western and Chinese options. For exclusive parties, private rooms and chef’s table are available.

Signature dishes

Alaskan spider crab and caviar

Wagyu beef served in bone

Hot and cold – raspberry Chantillly, lychee-raspberry sherbet with berries and warm berry sauce


Valet parking: yes

Vegetarian: 15 dishes

View: yes

Corkage: 350 patacas

Alfresco: no

Private rooms: 4 rooms, 14 ppl

Contact details

2/F, Mandarin Oriental, Macau

Avenida Dr Sun Yat Sen,

NAPE, Macau

(853) 8805 8918

Daily: 6.30am - 10.30pm

See more of 2017’s 100 Top Tables here