Sha Tin 18 brings top Chinese cuisine to the table in a contemporary setting
Best known for its Peking duck, hand-pulled noodles and dumplings, this restaurant serves regional Chinese delicacies as well as Cantonese favourites
Set in a tranquil corner by the Chinese University, Sha Tin 18 at the Hyatt Regency Sha Tin is worth the train ride to the New Territories.
The contemporary-style restaurant is famed for its Peking duck, hand-pulled noodles and dumplings, but there are four show kitchens with delicacies ranging from northern Chinese cuisine, homestyle Dongguan fare, Cantonese favourites
and desserts.
Traditional Chinese desserts are offered but the more innovative options are winners, particularly the preserved plum sherbet, Chinese wine chocolate and jasmine milk tea ice cream. Wine pairing
is available.
Signature dishes
Traditional Peking duck
Houjie pan-fried fish cake with Chinese dried sausage
Chinese wine chocolate home-made ice cream
Overview
Valet parking: no
Vegetarian: 15 dishes
View: yes
Corkage: HK$450
Alfresco: yes
Private rooms: 5 rooms, 16 ppl
Contact details
4/F, Hyatt Regency Sha Tin,
Sha Tin, 3723 1234
Mon-Fri: 11.30am - 3pm;
Sat-Sun and PH: 10.30am - 4.30pm;
Daily: 5.30pm -10.30pm
See more of 2017’s 100 Top Tables here
