Macau’s Tasting Room sets the stage for a culinary performance
The menu reflects attention to detail with plates that look like raised platforms for dishes
Chef Guillaume Galliot presents stunning contemporary European dishes using seasonal ingredients and his menu reflects attention to detail in presentation and flavours. The plates look like raised platforms for dishes, setting the stage for a culinary performance.
Most memorable is the signature onion soup, featuring a scoop of onion ice cream, while the Alaskan king crab with leek confit, egg confit and spicy emulsion and Kagoshima beef two ways are good mains. Dessert is a treat, especially the chocolate banana millefeuille with cocoa sorbet.
The extensive wine list will satiate any wine connoisseur, and the sommelier is on hand to make recommendations.
French contemporary onion soup
Live abalone, carbonara style
Crab salad with tomato water jelly, avocado mousse, Bloody Mary sorbet
Valet parking: yes
Vegetarian: 1 dish
Corkage: 400 patacas
Private rooms: 1 room, 14 ppl
Level 3, Crown Tower
City of Dreams, Macau
(853) 8868 6681
Daily: Noon - 2.30pm,
6 - 10.30pm
See more of 2017’s 100 Top Tables here