Macau’s Tasting Room sets the stage for a culinary performance

The menu reflects attention to detail with plates that look like raised platforms for dishes

PUBLISHED : Wednesday, 08 March, 2017, 11:50am
UPDATED : Wednesday, 08 March, 2017, 11:47am

Chef Guillaume Galliot presents stunning contemporary European dishes using seasonal ingredients and his menu reflects attention to detail in presentation and flavours. The plates look like raised platforms for dishes, setting the stage for a culinary performance.

Most memorable is the signature onion soup, featuring a scoop of onion ice cream, while the Alaskan king crab with leek confit, egg confit and spicy emulsion and Kagoshima beef two ways are good mains. Dessert is a treat, especially the chocolate banana millefeuille with cocoa sorbet.

The extensive wine list will satiate any wine connoisseur, and the sommelier is on hand to make recommendations.

Signature dishes

French contemporary onion soup

Live abalone, carbonara style

Crab salad with tomato water jelly, avocado mousse, Bloody Mary sorbet


Valet parking: yes

Vegetarian: 1 dish

View: yes

Corkage: 400 patacas

Alfresco: no

Private rooms: 1 room, 14 ppl

Contact details

Level 3, Crown Tower

City of Dreams, Macau

(853) 8868 6681

Daily: Noon - 2.30pm,

6 - 10.30pm

See more of 2017’s 100 Top Tables here