Nicholini’s celebrates classic and contemporary Italian

Impressive Italian – with a view

PUBLISHED : Wednesday, 08 March, 2017, 6:16pm
UPDATED : Wednesday, 08 March, 2017, 6:16pm

The view of the city skyline is the backdrop here with an interior of muted colours, bronze tones and wood panelling and Venetian murals on the wall. The menu offers classic and contemporary

Italian dishes.

A classic starter includes parmigiana with warm eggplant and parmesan sauce and baby king crab with liquid polenta, and spice calamari with coconut foam for a contemporary dish. For mains, there are classic pastas, risottos and meat dishes with contemporary spaghettoni with garlic, olive oil, scampi and cocoa nibs and wagyu loin rump with porcini and Barolo sauce. For a finale, ask about the pairing from the wine and cheese library.

Signature dishes

Angel-hair pasta with Maine lobster, fresh tomatoes and basil

Spaghettoni with garlic, olive oil, scampi and cocoa nibs

Mediterranean tuna with chard, fava beans and mango mayonnaise


Valet parking: yes

Vegetarian: 5 dishes

View: yes

Corkage: HK$500

Alfresco: no

Private rooms: 2 rooms, 20 ppl

Contact details

Level 8, Conrad Hong Kong, Admiralty

2822 8801

Mon - Sat: Noon - 3pm;

Sun: 11am - 3pm;

Daily: 6 - 11pm

See more of 2017’s 100 Top Tables here