The Chin’s modern twist on Chinese cuisine treats Hong Kong diners

Refreshing new arrival in Stanley Street offers elegant dining option

PUBLISHED : Thursday, 09 March, 2017, 7:31pm
UPDATED : Thursday, 09 March, 2017, 7:31pm

Stanley Street, for decades, is where tycoons have dined, whether it be for dim sum or dinner. The Chin’s is a refreshing new arrival to the area, offering Chinese specialities in an elegant setting. With executive chef Ringo Chow – previously at China Tang – diners are in for a treat as

he puts a modern twist on authentic Chinese dishes.

Dim sum favourites include steamed assorted seafood dumpling with Champagne sauce and deep-fried taro croquette with abalone and caviar. Signatures include marinated pigeon with Hua Diao wine and stewed oxtail with red date. For dessert, try roselle pudding and sponge cake layered with egg custard.

Signature dishes

Barbecued Kagoshima chami pork

Stewed oxtail with red date and carrot in tomato sauce

Steamed crab meat dumpling with hairy crab coral


Valet parking: no

Vegetarian: yes

View: no

Corkage: HK$400+

Alfresco: no

Private rooms: 5 rooms, 28 ppl

Contact details

G/F, 13 Stanley Street,


2595 0808

Daily: Noon - 3pm,

6 - 10pm

See more of 2017’s 100 Top Tables here