Chez Ed delights diners with beautiful menus and impeccable service in Hong Kong’s Causeway Bay

Chez Ed revels in the details of fine dining

Chef Eddy Leung delights Hong Kong diners with salmon confit and smoked black Angus rib-eye

Topic |   100 Top Tables

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Chez Ed delights diners with beautiful menus and impeccable service in Hong Kong’s Causeway Bay
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