Zi Yat Heen puts a creative twist on Cantonese cuisine in Macau

The eatery is close to the casinos and serves traditional Cantonese cuisine

PUBLISHED : Friday, 10 March, 2017, 11:02am
UPDATED : Friday, 10 March, 2017, 11:01am

Close to the casinos, but just far away enough to provide a relaxing escape, Zi Yat Heen offers traditional Cantonese cuisine with an occasional creative twist.

The elegant interior is everything you’d expect of a Four Seasons restaurant, with lantern-like chandeliers and a floor-to-ceiling wine cellar dressing up the neutral colour palate.

Veteran Hong Kong chef Ho Pui-yung focuses on fresh seafood and high-quality ingredients from around the world, offering everything from traditional dim sum and bird’s nest soup to barbecued meats and a wide range of vegetarian dishes.

Diners can also expect a few unique flourishes to the otherwise simple fare.

Signature dishes

Deluxe appetisers – suckling pig, red jelly fish, bbq pork with honey, crispy scallop with pear

Crispy crab claw with shrimp mousse

Braised pork ribs


Valet parking: yes

Vegetarian: 12 dishes

View: yes

Corkage: 500+ patacas

Alfresco: no

Private rooms: 6 rooms, 16 ppl

Contact details

L1, Four Seasons Hotel Macao Estrada da Baia de N Senhora da Esperanca, Taipa (853) 2881 8818 Mon-Sat: Noon - 2.30pm;

Sun: 11.30am - 3pm;

Daily: 6 - 10.30pm

See more of 2017’s 100 Top Tables here