The Ocean makes waves with modern seafood dishes
Diners can treat themselves to the eight-course degustation menu at the venue by the sea
This beachside eatery serves modern seafood dishes with Japanese influences. It includes a bar, restaurant and private rooms with windows overlooking the sea. Jellyfish aquariums are featured in the private rooms and by the bar, and tables are encased by shell-like booth seating.
The menu changes seasonally. We recommend the eight-course degustation menu with dishes such as slow-cooked abalone,and king crab with rice sheet, chives and crispy yuba. The à la carte includes caviar and artisan cheese selections and seafood mains. For desserts we like the passion fruit with Champagne granite, coconut foam and crispy meringue.
Matsutake abalone with mushroom consommé
Hickory smoked scallops
Valet parking: yes
Vegetarian: 5 dishes
Private rooms: 3 rooms, 8 ppl
3/F, Lobby A, The Pulse,
28 Beach Road, Repulse Bay
Daily: 12.30 - 2.30pm,
6.30 - 10pm
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