The Ocean makes waves with modern seafood dishes

Diners can treat themselves to the eight-course degustation menu at the venue by the sea

PUBLISHED : Friday, 10 March, 2017, 12:00pm
UPDATED : Friday, 10 March, 2017, 12:00pm

This beachside eatery serves modern seafood dishes with Japanese influences. It includes a bar, restaurant and private rooms with windows overlooking the sea. Jellyfish aquariums are featured in the private rooms and by the bar, and tables are encased by shell-like booth seating.

The menu changes seasonally. We recommend the eight-course degustation menu with dishes such as slow-cooked abalone,and king crab with rice sheet, chives and crispy yuba. The à la carte includes caviar and artisan cheese selections and seafood mains. For desserts we like the passion fruit with Champagne granite, coconut foam and crispy meringue.

Signature dishes

Matsutake abalone with mushroom consommé

Black cod

Hickory smoked scallops


Valet parking: yes

Vegetarian: 5 dishes

View: yes

Corkage: HK$500

Alfresco: no

Private rooms: 3 rooms, 8 ppl

Contact details

3/F, Lobby A, The Pulse,

28 Beach Road, Repulse Bay

2889 5939

Daily: 12.30 - 2.30pm,

6.30 - 10pm

See more of 2017’s 100 Top Tables here