STEAK HOUSE winebar + grill ensures meat eaters are spoilt for choice
Serious carnivores will enjoy the extensive selection of meats – from the United States, Canada, Australia and Japan – available at this restaurant
Steak fans will enjoy the gourmet menu, top wines and harbour views here. Diners can start off at the salad bar or with a soup such as lobster bisque. On the must-have list are Alaskan king crab legs and duck foie gras, but the steaks are the showstoppers.
The extensive meat selection makes decisions hard with cuts from the United States, Canada, Australia and Japan. It also serves hormone- and antibiotic-free beef such as New York strip and petit filet mignon. Sauces and sides are also extensive, from black pepper with Cognac to classic barbecue sauce and vegetables, potatoes and macaroni cheese. Classic desserts include apple crumble, Alaska on fire and crêpe Suzette.
Chargrilled USDA prime beef
Valet parking: yes
Vegetarian: 5 dishes
Private rooms: no
InterContinental Hong Kong
18 Salisbury Road, Kowloon,
Daily: 6 - 11pm;
Sat-Sun: Noon - 3pm
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