Visit Wagyu Takumifor a taste of the best French and Japanese cuisine in town
Chef Daisuke Mori’s displays his culinary skills around a teppan-style open kitchen, preparing omakase menu dishes using seasonal ingredients daily
Tucked away in a quiet residential street is restaurant gem Wagyu Takumi, serving some of the best innovative French/Japanese cuisine in town.
The teppan-style open kitchen shows off the new executive chef Daisuke Mori’s culinary skills. Mori, previously with Mandarin Oriental Tokyo and Restaurant Joël Robuchon in Tokyo, has changed the lunch and dinner sets to include signatures such as charcoal grilled tenderloin wagyu with shallot purée, garlic confit and sucrine lettuce and slow-cooked blue lobster with caramel spices. The menu is omakase and offers seasonal ingredients daily. A vegetarian menu is available. Reservations should be made one day in advance.
Japanese wagyu charcoal grilled tenderloin with shallot purée, garlic confit and sucrine lettuce
Slow-cooked blue lobster with caramel spices
Valet parking: no
Private rooms: L-shape counter, seats 13
Shop 1, G/F, The Oakhill,
16 Wood Road, Wan Chai,
Hong Kong, 2574 1299
Mon - Sat: Noon - 2.30pm,
See more of 2017’s 100 Top Tables here