Alto’s modern design enhances the culinary experience

Gold lights frame large windows providing panoramic views

PUBLISHED : Saturday, 11 March, 2017, 11:31am
UPDATED : Saturday, 11 March, 2017, 11:30am

Alto in Causeway Bay has a modern interior by designer Tom Dixon, which features gold lights adding glamour with monochrome framing the large windows that offer panoramic views.

Chef Mike Boyle’s menu has starters to share – ahi tuna niçoise, olive, quail egg, potato chips and crispy pig skins with Thai dipping sauce. For mains, we recommend the Argentinian grass-fed rib-eye or sirloin, and the Japanese A5 wagyu. For vegetarians, the lentil crumble or gnocchi is good. End with a dessert of apple crumble or a cheese board. Try the house cocktails before dinner or Alto Mary as an alternative with dinner, or choose from an extensive wine list.

Signature dishes

Black truffle pappardelle

Tenderloin

Watermelon salad

Overview

Valet parking: no

Vegetarian: 10 dishes

View: no

Corkage: HK$200

Alfresco: no

Private rooms: 1 room, 12 ppl

Contact details

31st floor, V Point,

18 Tang Lung Street,

Causeway Bay

2603 7181

Daily: Noon - 3pm, 6 - 11pm

See more of 2017’s 100 Top Tables here