Alto’s modern design enhances the culinary experience
Gold lights frame large windows providing panoramic views
Alto in Causeway Bay has a modern interior by designer Tom Dixon, which features gold lights adding glamour with monochrome framing the large windows that offer panoramic views.
Chef Mike Boyle’s menu has starters to share – ahi tuna niçoise, olive, quail egg, potato chips and crispy pig skins with Thai dipping sauce. For mains, we recommend the Argentinian grass-fed rib-eye or sirloin, and the Japanese A5 wagyu. For vegetarians, the lentil crumble or gnocchi is good. End with a dessert of apple crumble or a cheese board. Try the house cocktails before dinner or Alto Mary as an alternative with dinner, or choose from an extensive wine list.
Signature dishes
Black truffle pappardelle
Tenderloin
Watermelon salad
Overview
Valet parking: no
Vegetarian: 10 dishes
View: no
Corkage: HK$200
Alfresco: no
Private rooms: 1 room, 12 ppl
Contact details
31st floor, V Point,
18 Tang Lung Street,
Causeway Bay
2603 7181
Daily: Noon - 3pm, 6 - 11pm
See more of 2017’s 100 Top Tables here