JW Marriott’s Man Ho restaurant serves up award-winning fare in Hong Kong
Chef Jayson Tang brings modern twists to classic Chinese cuisine
The JW Marriott’s award-winning Chinese restaurant offers authentic Cantonese cuisine and innovative dim sum creations. Chef Jayson Tang came on board last year from Cuisine Cuisine at The Mira. He is known for his modern twists on classic Chinese dishes.
We recommend the dim sum and à la carte signatures such as deep-fried Kagoshima pork roll stuffed with foie gras, suckling pig and assorted barbecued meat platter and the live seafood. Premium teas such as aged pu-erh and white peony are available. There are three interconnecting private rooms with natural daylight and an amazing cityscape view, good for impressing guests.
Deep-fried Kagoshima pork roll stuffed with foie gras, red onion and ginger
Sautéed crab claw with egg yolk sauce
Deep-fried purple sweet potato with vanilla and milk
Valet parking: yes
Vegetarian: 6 dishes
Private rooms: 3 rooms, 48 ppl
Level 3, JW Marriott Hotel
Hong Kong, Pacific Place,
Daily: 11am - 3pm, 6pm - 11pm
See more of 2017’s 100 Top Tables here