Sautéed potato gnocchi with truffle pine nut cream, parmesan, spinach and chanterelles

Arcane’s casual vibe and delicious European fare make it a top foodie choice

Intimate surroundings, plus an en terrace option, provide the perfect setting for the tasty seasonal Western dishes prepared, out in the open, by award-winning chef Shane Osborn

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Sautéed potato gnocchi with truffle pine nut cream, parmesan, spinach and chanterelles
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