Hong Kong’s Sabatini exhibits staying power

Guests are entertained each night by musicians who sing requests in many languages

PUBLISHED : Sunday, 12 March, 2017, 10:03pm
UPDATED : Sunday, 12 March, 2017, 10:03pm

Serving traditional dishes from Rome, Sabatini has been going strong at the Royal Garden Hong Kong for more than 20 years. With its charming rustic décor and delicious dishes, guests are entertained each night by musicians who can sing in many languages.

Diners can try a sumptuous spread of antipasti or choose starters from the à la carte menu. The pasta is a must. We recommend the signature linguine with scampi, clams and mussels and charcoal grilled lamb chop. Catch the seasonal menus including black and white truffles and white asparagus. And to finish, choose a dessert from the large trolley. Service is friendly and efficient.

Signature dishes

Linguine with scampi, clams and mussels, a Sabatini original

Charcoal-grilled lamb chop

Organic cinta senese ham with Sicilian melon

Overview

Valet parking: yes

Vegetarian: 8 dishes

View: no

Corkage: HK$500

Alfresco: no

Private rooms: 2 rooms, 18 ppl

Contact details

3/F, The Royal Garden, 69 Mody Road,

Tsim Sha Tsui East, Kowloon

2733 2000

Daily: Noon - 3pm, 6 - 11pm

Sat - Sun & PH: 3.15 - 5.30pm

See more of 2017’s 100 Top Tables here