Hong Kong’s Sabatini exhibits staying power
Guests are entertained each night by musicians who sing requests in many languages
Serving traditional dishes from Rome, Sabatini has been going strong at the Royal Garden Hong Kong for more than 20 years. With its charming rustic décor and delicious dishes, guests are entertained each night by musicians who can sing in many languages.
Diners can try a sumptuous spread of antipasti or choose starters from the à la carte menu. The pasta is a must. We recommend the signature linguine with scampi, clams and mussels and charcoal grilled lamb chop. Catch the seasonal menus including black and white truffles and white asparagus. And to finish, choose a dessert from the large trolley. Service is friendly and efficient.
Linguine with scampi, clams and mussels, a Sabatini original
Charcoal-grilled lamb chop
Organic cinta senese ham with Sicilian melon
Valet parking: yes
Vegetarian: 8 dishes
Private rooms: 2 rooms, 18 ppl
3/F, The Royal Garden, 69 Mody Road,
Tsim Sha Tsui East, Kowloon
Daily: Noon - 3pm, 6 - 11pm
Sat - Sun & PH: 3.15 - 5.30pm
See more of 2017’s 100 Top Tables here