Gaucho highlights best of Argentinian steak in Hong Kong
Highlight of the menu is the steak from grass-fed, free-range Argentinian Angus beef
With cowhides on the walls and leather furniture, the décor befits an Argentinian steakhouse, but with chic touches such as mirrored panels. The highlight of the menu is the steak from grass-fed, free-range Argentinian Angus beef.
We recommend the signature menu, including starters of beef empanadas and chorizo sausages, with mains of lomo medallions with béarnaise sauce or rib-eye with peppercorn sauce. The non-beef options include risotto primavera and pan-roasted salmon. Desserts of salted dulce de leche and hazelnut cheesecake, and banana and coconut mess are good endings. There is an extensive Argentinian wine list but check out the super 10 wines.
Tira de Ancho – spiral cut, slow grilled with chimichurri
Tuna ceviche with guacamole
Salted dulce de leche and hazelnut cheesecake
Valet parking: no
Vegetarian: 6 dishes
Private rooms: 3 rooms, 24 ppl
5th Floor, LHT Tower,
31 Queens Road, Central, 2386 8090
Sat: Noon-4pm; Mon-Sat: 5-11pm;
Sun & PH: 11am-4pm, 5-10pm
See more of 2017’s 100 Top Tables here