Hong Kong’s Grand Hyatt Steakhouse is perfect for carnivores
Prime cuts of beef on offer, including rib-eye chop and Porterhouse, natural black Angus tenderloin and strip loin and wagyu
The setting befits a steakhouse with its dark woods, leather seats and heavy drapery. Perfect for carnivores, Grand Hyatt Steakhouse offers prime cuts of beef, including rib-eye chop and Porterhouse, natural black Angus tenderloin and strip loin and wagyu.
Light starters include oysters, seafood on ice, heirloom tomato salad and classics such as crab cakes, prawn cocktail and lobster bisque. The non-beef items include baked miso toothfish, lamb rack and Iberico pork chop, and definitely try the duck fat fries.For dessert, the dark rum baba is a dramatic finish, and there are some alcoholic sundaes for fun. A full bar and an extensive wine list are available.
Seared Maryland crab cakes, sauce remoulade
US Tomahawk rib-eye chop 32oz
Dark rum baba
Valet parking: yes
Vegetarian: 5 dishes
Private rooms: 3 rooms, 32 ppl
2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Daily: 6 - 10.30pm
See more of 2017’s 100 Top Tables here