Hidden gem: Sushi Masataka delivers intimate experience for Hong Kong diners
Chef Masataka Fujisawa tiny Wan Chai eatery seats a maximum of 12 guests
Rozan rebranded in April as Sushi Masataka, in the Japanese tradition of naming a restaurant after its chef.
Chef Masataka Fujisawa, specialises in omakase, and he chooses only the finest fish from Tokyo’s Tsukiji market and the waters off Hokkaido and Kyushu. He then prepares them all in his impeccably clean workspace behind a wide cypress counter.
Sushi Masataka promises an exclusive, cosy and intimate dining experience. Guests can also enjoy an extensive range of sake, wine and whisky.
Three thin sliced fatty tuna sushi
Steamed abalone with liver sauce
Omakase set menu
Valet parking: no
Private rooms: Seating for 12
Shop 2, G/F, The Oakhill,
18 Wood Road, Wan Chai
Wed - Sun: Noon - 2.30pm;
Tues - Sun: 6.30 - 10.30pm
See more of 2017’s 100 Top Tables here