Dynasty in Hong Kong serves up excellent Cantonese fare in authentic Chinese surroundings

Overlooking Victoria Harbour, this recently-renovated eatery remains popular with celebrities and the business elite

PUBLISHED : Thursday, 16 March, 2017, 1:52pm
UPDATED : Thursday, 16 March, 2017, 1:52pm

Known as a “tycoon’s canteen” to celebrities and the business elite, Dynasty underwent an extensive renovation a few years ago. With the backdrop of Victoria Harbour, the dining area is reminiscent of a grand Xiguan Mansion,featuring grey marble bricks, carved wooden doors, stained glass windows and Chinese artefacts and motifs. Dynasty has always been known for its excellent Cantonese fare, and the executive chef Suen Kam-sing re-creates signatures, such as char siu, deep-fried fresh mud crab claw with five spice and chilli. He has also created new dishes such as deep-fried lobster in home-made sauce with a deep-fried bun.


Signature dishes

Barbecued pork

Steamed mud crab claw with

Chinese parsley and preserved egg

Deep-fried lobster in home-made sauce served with deep-fried bun


Valet parking: yes

Vegetarian: 9 dishes

View: yes

Corkage: HK$400

Alfresco: no

Private rooms: 8 rooms, 120 ppl

Contact details

3/F, Renaissance Harbour View

Hotel Hong Kong, 1 Harbour Road, Wan Chai, 2802 8888

Mon-Sat: Noon - 3pm; Sun &

PH: 11.30am - 3pm;

Daily: 6pm - 10.30pm

See more of 2017’s 100 Top Tables here