Hong Kong’s Tosca distracts diners with quality of offerings

Bird’s eye view of the city, décor and open kitchen add to appeal of restaurant

PUBLISHED : Thursday, 16 March, 2017, 3:00pm
UPDATED : Thursday, 16 March, 2017, 3:00pm

Commanding an impressive bird’s eye view of the city, the décor is equally stunning with large chandeliers and two water fountain sculptures. If that isn’t enough distraction, foodies will enjoy the open kitchen where chef Pino Lavarra and his team work their magic producing innovative dishes such as sea tiramisu, cereal on red prawn carpaccio with Prunier Saint James caviar and parsley crème and pastas such as fusilli with chicken tomato sauce and provolone cheese.

Mains of pork saddle with plums, onion leek and cereal and tuna ventresca with pickled vegetable salad and black garlic are also worthy, as are the desserts. There is a good choice of wines.

Signature dishes

Sea tiramisu

Langoustine with young leaf and carb mayonnaise


Valet parking: yes

Vegetarian: 5 dishes

View: yes

Corkage: HK$500+

Alfresco: no

Private rooms: 3 rooms, 16 ppl

Contact details

102/F, The Ritz-Carlton Hong Kong

ICC, 1 Austin Road, Kowloon

2263 2270

Daily: Noon - 2.30pm,

6 - 10.30pm; Sun: 11am - 3pm

See more of 2017’s 100 Top Tables here