Hong Kong’s hidden gem: intimate yet refined One-thirtyone offers leisurely experience

Ingredients are sourced from the restaurant’s own herbal garden and a nearby organic farm, when possible, and the chef creates exquisite dishes for sophisticated palates

PUBLISHED : Thursday, 16 March, 2017, 3:15pm
UPDATED : Thursday, 16 March, 2017, 3:15pm

It takes a gem to impress the well-travelled epicurist and One-thirtyone is a diamond in the rough. Far from Victoria Harbour and skyscrapers, this intimate yet refined restaurant – nestled in a leafy cove in

Sai Kung and with a waterfront view

of Three Fathoms Cove – offers a

leisurely experience.

Ingredients are sourced from the restaurant’s own herbal garden and a nearby organic farm, when possible, and the chef creates exquisite dishes for sophisticated palates.

The menu changes monthly and the staff ensure food allergies are addressed. It is possible to experience different dishes each visit.

Signature dishes

Prix fixe menu that changes monthly

Overview

Valet parking: no

Vegetarian: On request

View: yes

Corkage: HK$200

Alfresco: yes

Private rooms: Private parties

Contact details

131 Tseng Tau Village,

Shap Sze Heung, Sai Kung

2791 2684

Daily: 7 - 11pm;

Sat, Sun & PH: Noon - 3pm

See more of 2017’s 100 Top Tables here