Ostentatious Épure on a mission to impress Hong Kong diners

Gold gilded screen door and bling décor includes murals of forest scenes, with floor-to-ceiling windows overlooking the terrace

PUBLISHED : Thursday, 16 March, 2017, 4:02pm
UPDATED : Thursday, 16 March, 2017, 4:02pm

The design by Yabu Pushelberg has ostentatious flair with its gilded screen door and busy bling décor, including murals of forest scenes. There are also floor-to-ceiling windows overlooking

the terrace.

Nicolas Boutin, former sous chef at The Landmark Mandarin Oriental, oversees the kitchen and, for dinner, there is a choice of à la carte or tasting menus of six or eight courses. The à la carte consists of classics such as Sologne pheasant with sunchoke mousseline and crunchy chestnut, and desserts such as Grand Marnier soufflé with Mandarin sorbet and seasonal artisan cheeses. There are four- or six-course tasting menus too with wine pairing.

Signature dishes

Vol au vent flaky puff ring, lobster and French coast fish

White button mushroom soup with baby spinach gnocchi

Seared duck foie gras and beurré, hardy pear with caramel jus


Valet parking: yes

Vegetarian: On request

View: no

Corkage: HK$400

Alfresco: yes

Private rooms: 1 room, 15 ppl

Contact details

Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui.

3185 8338

Mon-Fri: Noon - 2.30pm;

Daily: 6.30 -10.30pm;

Sat - Sun, PH: Noon - 3pm

See more of 2017’s 100 Top Tables here