Mieral pigeon, beetroots and white miso at Petrus

Uplifting experience: French classics meet Asian elements at Restaurant Petrus in Hong Kong

Restaurant takes a modern approach to French cuisine, serving exquisitely prepared dishes which diners can savour while taking in the stunning city views from the 56th floor of the Island Shangri-La

Tracey Furniss

Published: 4:10pm, 16 Mar 2017

Why you can trust SCMP

The window seats here are highly prized for their views of the city from the 56th floor of the Island Shangri-La. The décor retains an old-school touch with drapery framing the floor-to-ceiling windows, and crystal chandeliers and marble columns.

Diners are treated to stunning views of the city from Petrus, on the 56th floor of the Island Shangri-La.

Chef de cuisine Ricardo Chaneton marries Asian elements with a modern take on French classics, and presents the dishes exquisitely. The menu includes a selection of the best caviar and oysters, seafood and meats such as blue Brittany lobster and A4 Miyazaki wagyu beef and baked lamb rack. Save room for the cheese board and desserts.The wine cellar, with more than 20,000 bottles, has a strong focus on Bordeaux.

Signature dishes

Averyon lamb rack with stuffed vegetables

Mieral pigeon, beetroots and white miso

Hokkaido scallops, chrysanthemum and red wood sorrel

Overview

Valet parking: yes

Vegetarian: 10 dishes

View: yes

Corkage: HK$500+

Alfresco: no

Private rooms: 2 rooms, 30 ppl

Contact details

Level 56, Island Shangri-La, Hong Kong, Supreme Court Road, Admiralty

2820 8590

Daily: 12.30pm - 3pm, 6.30pm - 11pm

See more of 2017’s 100 Top Tables here

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