ON is the brainchild of chef Philippe Orrico.ok

Turn ON: just the place to relax and indulge your appetite

As the brainchild of chef Philippe Orrico and three long-time friends, the menu is set to impress

Topic |   100 Top Tables

TOP PICKS

ON is the brainchild of chef Philippe Orrico.ok
READ FULL ARTICLE
Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.